- Basic - Case/container/bag of food stored on floor in kitchen. Box of sugar cane
- Basic - Food stored in holding unit not covered. Front reach in cooler: raw pork **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in upright freezer and chest freezer. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw meat on kitchen prep table **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw pork products over unwashed vegetables in walk in cooler
- Basic - Stored food not covered in chest freezer. Raw chicken **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Raw meats and pork products
- Basic - Wiping cloth sanitizing solution stored on the floor. Two chlorine buckets **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Two kitchen employees **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over sliced pickles and cooked rice in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Female restroom **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Bean curd at 109° on kitchen prep table. **Repeat Violation**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce stored on floor in walk in cooler
- Basic - Nonfood-grade bags used in direct contact with food. Plastic grocery bags being using throughout kitchen and cold holding units **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in 3 compartment sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers in multiple holdings units containing food products
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Only one employee present at time of inspection
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Female restroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Vietnamese rice flour noodles on countertop in kitchen. Cooked chicken on countertop in kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in front line reach in cooler . Multiple cooked products in walk in cooler.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Freezer and reach in cooler by hallway
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.potatos **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoons/frontline **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.frontline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs/walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.reach in freezer/kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Call Back - Complied |
- Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/01/13.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/01/13.
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2/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/01/13.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/01/13.
- Critical - Observed potentially hazardous food thawed at room temperature.shrimps /kitchen Corrected On Site.
- Observed single-service items stored on floor.to go containers/frontline
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11/1/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.frontline
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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