- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked teriyaki chicken in upright cooler 45-47°. CORRECTIVE ACTION TAKEN: lids were removed to let in cold air **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. QUAT in 3 compartment sink 400+ppm **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both kitchen hand sinks **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back prep table **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored on dry storage shelf with food products **Corrected On-Site** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Milk shake in reach in cooler **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning shakers on front counter **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.LARGE LIDS NEAR SERVICE DRAWER
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.<50ppm **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. FRONT LINE COUNTER LETTUCE >41°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.FRONT LINE TOMATOES >41°
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler/kitchen/frontline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
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2/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.onions/kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler/kitchen/frontline
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.frontline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
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1/2/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 12-1-11
- Observed ice scoop with handle in contact with ice.
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2/9/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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10/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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