Bar Crudo, 40 S Pointe Dr #109, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BAR CRUDO
Type: Permanent Food Service
Address: 40 S Pointe Dr #109, Miami Beach, FL 33139
License #: 2334014
Total inspections: 3
Last inspection: 6/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/20/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
4/16/2014Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
7/12/2013Food-Licensing InspectionInspection Completed - No Further Action

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