Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Ice scoop stored with handle in contact with ice in ice machine.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Soiled dry wiping cloth in use.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
11/06/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food stored in holding unit not covered.juices.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.shell eggs over drinks.
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