- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in RIC-in freezer has accumulation of dust/debris.
- Basic - Fan cover in WIC-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed dented/rusted cans.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed in-use utensil not stored in clean water at or above 135 degrees Fahrenheit.
- Critical. Observed a designated employee drinking storge area located in a food preparation or other restricted area.OPENED BOTTLES SHOULD PLACE UNDER THE PREPTABLE IN A PAN .
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored next to a mop cart. Corrected On Site.
- Equipment and utensils not properly air-dried. KNIVES ON A BUCKET (PREP-TABLE).
- Observed clean equipment stored on floor. RECTANGULAR CLEAN PAN. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. ( CENTER COUNTER). Corrected On Site.
- Observed floor area(s) covered with standing water. BY 3 compartment sink. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. SANITIZING BUCKETS . Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers.
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12/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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