- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Presence of insects, rodents, or other pests.small ants/kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/27/12.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/05/12.
- Critical - Observed raw animal food stored over ready-to-eat food.hamburgers/reach in freezer#2 Corrected On Site.
- Wet mop not hung to dry.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed dead roaches on premises.
- Critical. Observed live aints in kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
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11/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Call Back - Complied |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification.
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7/26/2010 | Routine - Food | Warning Issued |
- Wet mop not hung to dry.
- No copy of latest inspection report.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item improperly stored. where you can't read label. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/15/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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