- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in coolers
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink by cutting station
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Located in black upright cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers above kitchen hand sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple instances
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken in black upright cooler 45°. Casserole dish in small brown cooler at 46°.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over corn on the cob (already husked), raw chicken over romaine lettuce in black upright cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen hand sink by cutting station
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese casserole dish in small brown cooler below TV
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6/6/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken/reach in freezer **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/11/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.all
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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