- No Violations Were Observed
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich cook **Corrected On-Site** **Warning**
- Basic - Single-service articles stored on a soiled surface. Utensils stored in a container that has food debris in it opposite register. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandwich cook has been employed 3 months. To conduct certification through Quiznos ASAP **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pasta in reach in cooler thawed more than 24 hours ago **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Small tank near rear exit **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Front line sandwich cook has hair in pony tail, no hat to deter hand to hair contact **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles 47° on top in front line cooler. Operator lowered thermostat and reduced cheese quantity in bin. Second temp reading is 41°. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All sliced meats in walk in cooler not date marked **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor.CHIPS ON FLOOR IN OFFICE AREA
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.WIC NO THERMOMETER
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.NEAR FRONT PRINTER
- Basic - Wiping cloth sanitizing solution stored on the floor.NEAR HWS IN FRONT
- Basic - Working containers of food removed from original container not identified by common name.SUGAR CONTAINER NEAR COMPUTER
- Intermediate - No soap provided at handwash sink.HWS IN OFFICE AREA
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.potato chips/kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - Toilet not flushing/functioning properly.mens restroom
- Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.roast beef/ham/walk in cooler
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Observed food debris accumulated on kitchen floor.frontline
- Critical - Working containers of food removed from original container not identified by common name.sugar/kitchen
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.frontline
- Critical - Observed food stored on floor.chips/kitchen Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.frontline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami /walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.sugar/kitchen
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed employee with no hair restraint.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Observed single-service articles improperly stored.
- Wet mop not hung to dry.
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2/15/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. tomatoes walk-in cooler. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/23/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification.
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6/8/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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