- No Violations Were Observed
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01/05/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food In reach in cooler by cook line
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Corrected On Site
- Critical. Violation: 08A-16-1 Observed food prepared by dirty dishes
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Violation: 21-10-1 Clean wiping cloth not properly stored.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Hand washing sink
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Repeat Violation.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/05/11.
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11/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food In reach in cooler by cook line
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site
- Critical. Observed food prepared by dirty dishes
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Clean wiping cloth not properly stored.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Cold water not provided/shut off at employee handwash sink. Hand washing sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/05/11.
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11/05/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4* variation- Manually lower T*.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over ready to eat in reach in cooler. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed grease accumulated under equipment in kitchen and by ice machine..
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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4/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 04/00/10.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/02/10.
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4/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 04/00/10.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Waste line missing at soda gun holster.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/02/10.
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2/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food.Eggs over ready to eat in walk in cooler
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times. Bar area
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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