Baskin-Robbins #349622, 312 E Nine Mile Rd Ste 22, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: BASKIN-ROBBINS #349622
Type: Permanent Food Service
Address: 312 E Nine Mile Rd Ste 22, Pensacola, FL 32514
License #: 2706170
Total inspections: 10
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles (lids) stored on floor in dry storage area/kitchen/wait station.
  • Basic - Food (cake) stored on floor in walk in freezer.
  • Intermediate - Accumulation of soil in ice machine.
  • Intermediate - No soap provided at handwash sink at front line.
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 7/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
 4/19/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on WIC floor.
 12/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed live gnats in kitchen.
  • Critical - Observed soil residue in utensil storage drawers.
 9/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food/ice cream stored on floor in WIF
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed residue build-up on nonfood-contact surface. Portable cart.
  • Observed single-service items stored on floor.
  • Critical - Observed soil buildup inside ice bin.
 7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
 4/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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