- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (pork - 44f). Operator instructed to place item into cooler. Item observed at 41f. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Soil residue build-up on nonfood-contact surface.WIC door.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Wall in WIC soiled with accumulated food debris.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Mop sink had accumulation of mold-like substance. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floors under equipment.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed residue accumulated under RIC equipment.
- Observed residue build-up on nonfood-contact surface. WIC door.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Dish racks stored on floor.
- Floors not maintained smooth and durable. Floor tiles loose under dishwash machine.
- Observed personal care item stored with food. Jacket.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Chicken ach in cooler.
- Observed build-up of grease on nonfood-contact surface. On shelf under preparation table.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- Observed grease accumulated on kitchen floor. Under dishwash area.
- Observed food debris accumulated on floors under equipment throughout facility..
- Critical. Observed expired Food Manager Certification. R Tyms.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 35A-08-1 Observed live gnats in dry storage area by employee restroom.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/30/2009 | Routine - Food | Call Back - Extension given, pending |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In mop sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On seal on handwash sunk by oven.
- Observed residue build-up on nonfood-contact surface. Handwash sink.
- Observed water draining onto floor surface.
- Plumbing system in disrepair. Pipe in wall busted/leaking. Water on floor under clean dish rack.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live gnats in dry storage area by employee restroom.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In mop sink.
- Critical. Observed live gnats in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. At make table by hot water heater.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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