- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(chest freezer and walk in cooler) Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(chest freezer and walk in cooler) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer and walk in cooler) Repeat Violation.
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed equipment in poor repair.(chest freezer door) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(kitchen shelves and inside pizza oven) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Observed leaking faucet at plumbing fixture.(restroom) Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Floors not maintained smooth and durable. Repeat Violation.
- Ceiling tile missing. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- Light not functioning.(kitchen) Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Observed unnecessary items on the premise.(bicycle) Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(chest freezer and walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(chest freezer and walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer and walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(chest freezer and walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.(chest freezer door)
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed residue build-up on nonfood-contact surface.(kitchen shelves and inside pizza oven)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments)
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination.
- Observed leaking faucet at plumbing fixture.(restroom)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not maintained smooth and durable.
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen and walk in cooler)
- Light not functioning.(kitchen)
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(above walk in cooler)
- No copy of latest inspection report.
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10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(reach in freezer)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer)
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Observed equipment in poor repair.(reach in freezer door)
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled kitchen shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.(spices)
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris nonfood-contact surface.(pizza oven)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(takeout boxes)
- Observed leaking faucet at plumbing fixture.(restroom)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.
- Light not functioning.(kitchen)
- Wet mop not hung to dry.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-01-1 Ceiling tile missing.
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2/9/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-01-1 Ceiling tile missing.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 01/24/10.
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1/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed employee with no hair restraint.
- Observed ripped/worn cardboard used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination.
- Observed leaking pipe at plumbing fixture.(3 compartment sink)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor and under kitchen equipments.
- Ceiling tile missing.
- Light not functioning.(kitchen and walk in cooler)
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/24/10.
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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