- Basic - Gaskets/seals on holding unit in poor repair. Back reach in freezer
- Basic - Open dumpster lid.broken lid co arrived to replace while I was on site **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Corrective action another manager called in
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. One bathroom down for remodel. Corrective action placed sign over functional bathroom that says unisex **Corrected On-Site**
- Basic - Equipment in poor repair. Hot box handle
- Basic - Light shield damaged/in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pan
- Basic - Equipment in poor repair. Handles in drive through broken and sharp
- Basic - Reach-in cooler gasket torn/in disrepair. On line
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage
- Basic - Stored food not covered in reach in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Wall panel by mop sink coming off wall
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - warmer box shelves soiled with encrusted food debris.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. One pan of mozzarella cheese at 50°f for less than 4 hours in line reach in cooler. operator discarded pan of cheese per establishment standards. Not per food code. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. By bag in box area.
- Basic - Single-service articles not stored inverted or protected from contamination. Front and rear storage shelves.
- Observed emergency light in disrepair. Hanging by the wire, rear storage area. For reporting purposes only.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in cooler)
- Critical - Observed emergency light hanging by the wire.(rear) For reporting purposes only. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler)
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in at front) Corrected On Site.
- Critical - Observed emergency lighting hanging by the wire. For reporting purposes only. Corrected On Site.
- Observed leaking faucet at plumbing fixture.
- Critical - Portable fire extinguisher tag out-of-date.(front) For reporting purposes only.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed open dumpster lid.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed floor drain clogged.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.3
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(rear storage shelves) Repeat Violation.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(back storage shelves)
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris under soda dispenser.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- No Heimlich maneuver sign posted.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed open dumpster lid.
- Critical. Observed small flying insects in kitchen area.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- No copy of latest inspection report.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area. tea bags exposed
- Critical. Observed soil residue in storage containers. pizza pans and storage containers
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.back
- Critical. Outer openings not protected with self-closing doors. back door
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. on front counter
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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8/26/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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