- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Clean pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(rear kitchen storage area) Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Critical. No handwashing sign provided at a handsink used by food employees.(rear kitchen and dish washing area)
- Observed floor area covered with standing water.(rear kitchen area) Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling.(dish washing area)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.(cook line)
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed nonfood-grade bag used for food storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(1 bucket) Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(employee restroom - women) Corrected On Site.
- Observed grease accumulated under cooking equipment.
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Corrected on Site.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in freezer) Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed leaking faucet at plumbing fixture.(by walk in cooler)
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/6/2009 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour) Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.(front counter) Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.(side of cooking equipments)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(muffin shelf)
- Clean clear plastic containers not stored inverted or in a protected manner. Corrected On Site.
- Observed utensils stored in crevices between equipment.(knife) Corrected On Site.
- Observed wall soiled with black debris in dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only. Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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