Bay Route Express, 6908 Sheldon Rd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: BAY ROUTE EXPRESS
Type: Permanent Food Service
Address: 6908 Sheldon Rd, Tampa, FL 33615
License #: 3917249
Total inspections: 2
Last inspection: 5/10/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor soiled/has accumulation of debris. Under make table.
  • Basic - High Priority - Dead roaches on premises. Observed 3 dead roaches on floor under 3 compartment sink, 1 on prep table bottom shelf.
  • High Priority - Food with mold-like growth. See stop sale. Pizza sauce.
  • High Priority - Live, small flying insects in food preparation area. At 3 compartment sink/ small garbage can.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Pesticide-emitting strip present in food prep area.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs, chicken breast.
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
5/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
  • Basic - Cove molding at floor/wall juncture broken/missing. 3 compartment sink.
  • Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler .
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
1/16/2013Food-Licensing InspectionInspection Completed - No Further Action

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