- Critical. Violation: 08A-28-1 Observed food stored on floor, drinks Corrected On Site.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-01-1 Ceiling tile missing over 3comp sink and in restroom Corrected On Site.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor, drinks Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, under cutting board
- Observed equipment in poor repair, ice scoop cracked Corrected On Site.
- Observed utensils stored in crevices between equipment, in between RIC
- Observed single-service articles improperly stored on floor, togo boxes
- Critical. Handwash sink not accessible for employee use at all times at back hws Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, back hws Corrected On Site.
- Ceiling tile missing over 3comp sink and in restroom Corrected On Site.
- Critical. Observed toxic item stored by food, next to bananas Corrected On Site.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pizza sauce
- Critical. Observed food not maintained frozen in a freezer.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
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6/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
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5/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooked/reheated
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
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3/17/2010 | Routine - Food | Warning Issued |
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