Fly Bar & Restaurant, 1202 N Franklin St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: FLY BAR & RESTAURANT
Type: Permanent Food Service
Address: 1202 N Franklin St, Tampa, FL 33602
License #: 3916132
Total inspections: 9
Last inspection: 11/17/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit, in RIC
  • Critical. No conspicuously located thermometer in holding unit, in RIF
  • Observedscoop with handle in contact with sugar
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils and seasonings
  • Beverage tubing/cold plate not separated from stored ice at bar area
  • No mop sink or curbed cleaning facility provided.
  • Critical. No three-compartment sink provided, 3comp sink outside while inputting dry wall
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at bar
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner forks
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, fold debris clean pans on dishrack
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination, plastic forks not inverted
  • Observed single-service articles stored without protection from contamination, straws at bar area
  • Critical. Hand sink missing at dishwashing machine or area, handsink outside while inputting dry wall
  • Critical. No handwashing sign provided at a handsink used by food employees, by cookline
  • Critical. No handwashing sign provided at a handsink used by food employees in mens restroom
  • Critical. No handwashing sign provided at a handsink used by food employees at bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory at bar
  • Observed hole in ceiling, over WIC
  • Lights missing the proper shield, sleeve coatings or covers, in kitchen
  • Light not functioning, in kitchen
  • Critical. Observed toxic item stored by food, sugar
  • Critical. Observed toxic item improperly stored, detergent on top of 3comp sink
  • Critical. Observed unlabeled spray bottle, by sugar
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only, in womens restroom
11/17/2010Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. thermometer broken in reachin on cooks line
  • Critical. Observed raw animal food stored over ready-to-eat food.reachin freezer
  • Critical. Observed food stored on floor.walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed utensils in poor condition.wooden spoons
  • Observed nonhandled containers used for food storage.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hot water not provided/shut off at employee hand wash sink. kitchen handsink
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed unlabeled spray bottle.
  • No plan review submitted and renovations in progress. dishroom This violation must be corrected by : 7-14-10.
5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment and utensils not properly air-dried.
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Critical. Observed objectionable odors in bathroom. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
2/4/2010Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed cloth used as a food-contact surface.
  • Observed employee with no hair restraint.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. by back door
  • Plumbing system in disrepair. handsink by dishroom, clogged -plumber called according to employees
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed personal care item stored with food.
  • Critical. Observed unlabeled spray bottle. dishroom
10/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. BIB Sodas Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted, soiled material on slicer. (potatoe)
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Pesticide use not in accordance with manufacturer's directions. Hot Shot labeled for household use only
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only. (slicer)
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodCall Back - Complied
No report available. 8/4/2008Routine - FoodWarning Issued

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