- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crumbs Inside cabinet under bread warmer drawers, expo line
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior door of walk in freezer, cleaned during inspection **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Above walk in cooler
- Basic - Equipment or utensils not designed or constructed in a durable manner. Plexi panel broken , 4 door cooler , prep area
- Basic - Floors not maintained smooth and durable. Inside walk in cooler
- Basic - Food stored in holding unit not covered. Chicken tenders, reach in freezer **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Cleaned during inspection **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Behind ice machine and true upright cooler
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer measured at 200ppm, bar area, recheck 100ppm **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. Corrective action taken: removed , run through dish machine during inspection **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under racks, utensil storeroom
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cases of Foam cups , stored in office
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Case of fries , **Corrected On-Site**
- Basic - Ceiling tile missing. Above walk in cooler (first floor)
- Basic - Clean equipment stored on floor. 2 bins containing ice (under bar area) **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Gaskets/seals on holding unit in poor repair. Cook line
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin **Corrected On-Site**
- Intermediate - Accumulation of water inside the ice bin.
- Intermediate - Encrusted, soiled material on slicer. To be cleaned within 4 hrs of use , cleaned, sanitized during inspection
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice. At bar
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen and bar
- Basic - Ceiling tile missing. Above walk in coolers.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In main kitchen
- Basic - Equipment in poor repair. Glass on kitchen reach in cooler. ( randell)
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board. Cooks line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef franks in bucket.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler next to prep line.
- Basic - Stored food not covered in walk-in cooler. Potatoes in walk on cooler.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 46°F in reach in cooler cooks line
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef next ready to eat hotdogs
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw fish next to raw chicken
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.chicken 46°F
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In woman's restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, potatoes
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.over cooks line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Single-service items stored on floor in dry storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half and cold cuts
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.expired 2/17/13
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cream of broccoli soup cooked yesterday at 900 pm stored in walk in cooler 45 degrees product temp 3 gallons Corrected On Site. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. missing in empliyees restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in bar area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging in front of oven
- Light not functioning. over cooks line
- Critical - Observed bathroom facility in disrepair. mens employee restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on shelfs in walk in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. over cooks line
- Observed employee with no hair restraint. missing on one person doing food prep
- Observed residue build-up on nonfood-contact surface. old food build up on reach in door handles located in salad area
- Observed utensils in poor condition. cracked/broken plastic food pans and lids
- Observed wall soiled with accumulated dust. over cooks line area
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cream of broccoli soup
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- CEILING TILES MISSING/BROKEN IN DOWNSTAIRS DRY STORAGE AREA.
- OBSERVED BLACK-LIKE SUBSTANCE ON WALL AND CAULKING IN DISHWASH AREA.
- OBSERVED BROKEN HOOD FILTERS ON COOKS LINE
- OBSERVED DUST ON CEILING TILES AND VENTS IN KITCHEN (ON COOK LINE)
- OBSERVED DUST ON SHELVING ABOVE COOKS LINE
- OBSERVED LEAKING PIPE ON WATER STORAGE TANK IN BOILER ROOM.
- Critical - OBSERVED REACH IN COOLER GASKETS SOILED (ON COOKS LINE)
- OBSERVED UNSHIELDED LIGHTS IN KITCHEN AT END OF COOKS LINE
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3/22/2012 | Routine - Food | Call Back - Complied |
- CEILING TILES MISSING/BROKEN IN DOWNSTAIRS DRY STORAGE AREA.
- OBSERVED AU JUS AND CHICKEN STOCK HOT HOLDING AT 130 DEGREES/132 DEGREES. C.O.S.
- OBSERVED BLACK-LIKE SUBSTANCE ON CEILING VENTS IN DISH ROOM.
- OBSERVED BLACK-LIKE SUBSTANCE ON WALL AND CAULKING IN DISHWASH AREA.
- OBSERVED BROKEN HOOD FILTERS ON COOKS LINE
- Critical - OBSERVED DELI MEAT AND READY TO EAT FOOD WITHOUT LABEL.
- OBSERVED DUST ON CEILING TILES AND VENTS IN KITCHEN (ON COOK LINE)
- OBSERVED DUST ON SHELVING ABOVE COOKS LINE
- OBSERVED FOOD BEING STORED IN WALKIN COOLER LESS THAN 6 INCHES OFF OF FLOOR.
- OBSERVED FOOD BEING STORED IN WALKIN FREEZER ON FLOOR.
- OBSERVED HANDLED SCOOP FOR BREAD CRUMBS STORED INSIDE PRODUCT WITH HANDLE TOUCHING FOOD.
- Critical - OBSERVED LARGE CONTAINER OF SUGAR WITHOUT LABEL.
- OBSERVED LEAKING PIPE ON WATER STORAGE TANK IN BOILER ROOM.
- Critical - OBSERVED MISSING BOILER CERTIFICATE IN BOILER ROOM FOR BOILER #FL97095.
- OBSERVED MISSING/BROKEN CEILING TILES IN KITCHEN AREA.
- OBSERVED NON WRAPPED STRAWS ON BAR.
- OBSERVED OLD FOOD/SOIL UNDER PREP TABLE ON FLOOR.
- Critical - OBSERVED ONE (1) DEAD ROACH ON DISHWASHING MACHINE.
- Critical - OBSERVED ONE(1) LIVE ROACH ON BOOSTER HEATER NI DISHWASH AREA.
- Critical - OBSERVED REACH IN COOLER GASKETS SOILED (ON COOKS LINE)
- Critical - OBSERVED SOILED (OLD FOOD) MIXER HEAD IN PREP AREA.
- OBSERVED UNSHIELDED LIGHTS IN KITCHEN AT END OF COOKS LINE
- OBSERVED WET WIPING CLOTH IN BAR AREA NOT IN SANITIZING SOLUTION.
- SINGLE SERVICE ITEMS (PLATES) NEED TO BE INVERTED IN SERVICE AREA. C.O.S.
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3/21/2012 | Routine - Food | Warning Issued |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. near cooks line
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12/20/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils stored on cloth wiping towels in storage area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. per manager not all employees up to date
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar area
- Critical - Observed food stored on floor. in walk in freezer
- Observed holes in wall.in pots pans storage area
- Observed moldy ceiling tiles and/or air conditioning vent covers. near cooks line
- Observed soda gun holster with accumulated slime/debris. in bar area
- Observed utensils in poor condition. broken plastic food container
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad
- Critical - Working containers of food removed from original container not identified by common name. sliced cheese
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10/14/2011 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in dishwasher room and at end of cooks line
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5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad deli style cooler
- Lights missing the proper shield, sleeve coatings or covers. in dishwasher room and at end of cooks line
- Critical - No conspicuously located thermometer in holding unit. missing in deli style salad cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in dip well
- Observed clean equipment stored on floor. sheet pans in pantry area
- Critical - Observed encrusted, soiled material on ice scoop lime build up
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. draw cooler on cooks line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and tuna salad and cooked chicken in salad deli style cooler 49/50 degrees note placed in freezer Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found observed one live roach on floor and one on wall in pantry prep area
- Observed single-service items stored on floor. in office area
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. note per manager company has been called
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks not labeled
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5/27/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. in kitchen area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under counter cooler near flat top grill
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.gap in hood system
- Critical - No current boiler certification provided/available. For reporting purposes only.missing for boiler fl97095
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in ice cream dip well
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top shelf over cooks line
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in soiled containers on cooks line
- Observed dusty ceiling tiles and/or air conditioning vent covers. over cooks line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. draw cooler on cooks line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. baked potatoes in under counter cooler 46 degrees note item moved to working cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in reach in coolers
- Critical - Observed raw animal food stored over cooked food. raw eggs over cooked food
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of salad reach in cooler
- Observed utensils in poor condition. broken plastic food containers on storage rack
- Critical - Required consumer advisory for raw/undercooked animal food not provided. missing on diner menu Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in salad deli style cooler 45/48 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad deli style cooler
- Critical. Observed potentially hazardous food thawed at room temperature. fish Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cutting tomatoes Corrected On Site.
- Observed employee with no hair restraint. missing on several employees doing food prep
- Observed residue build-up on nonfood-contact surface.old food build up on door handles of salad reach in cooler and several other coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Observed dusty ceiling tiles and/or air conditioning vent covers. and ceiling area over cooks line
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only. missing for boiler fl 97095
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in salad prep area not labeled of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach draw coolers 47/48 degrees note items placed in working cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. aujus in reach in cooler cooled from yesterday note item discarded by chef
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. draw cooler on cooks line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of soiled ice machine
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler near grill
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. final rinse
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. less than 180 degress
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. old dry food in ice cream dip well
- Observed gaskets with old food build-up. on reach in freezer on cooks line
- Observed food debris accumulated on kitchen floor. observed two old dry rodent droppings on floor in pots and pans room off of kitchen
- Ceiling tile missing. over walk in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. over cooks line
- Critical. No current boiler certification provided/available. For reporting purposes only. for boiler fl 97095
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. salads
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area
- Critical. Observed food stored on floor. in walk in freezer
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelfs above servers prep station has barewood no finish
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. reach in cooler on cooks line near range
- Critical. Observed interior of microwave soiled. on cooks line
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. near ice machine
- Observed residue build-up on nonfood-contact surface. old food build up on reach in door handles in salad prep areas
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tops of equipment in kitchen area
- Observed soda gun holster with accumulated slime/debris. in bar area
- Observed food debris accumulated on kitchen floor. observed 4 old dry rodent droppings on floor in pots and pans storage area
- Ceiling tile missing. in down stairs storage area
- Observed ceiling soiled with accumulated dust. near cooks line
- Critical. Electrical outlet missing cover plate. For reporting purposes only. in boiler room
- Critical. No current boiler certification provided/available. For reporting purposes only. missing certification for fl097095
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in salad prep area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese - pasta in under counter cooler 45/49 degrees note manager moved items to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.under counter cooler near grill area
- Critical. Observed raw animal food stored over ready-to-eat food. in reach in cooler near ovens on cooks line
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed food stored on floor. in walk in frezzer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Wiping cloth chlorine sanitizing solution not at proper strength. more than 100 ppm
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed residue build-up on nonfood-contact surface. old food build up on door handles on reach in cooler in salad prep area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on electrical wires near mixer
- Observed gaskets with slimy/mold-like build-up. and outside of under counter cooler
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in wait area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated dust . above cooks line
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cooks line
- Lights missing the proper shield, sleeve coatings or covers. in kitchen area
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. in kitchen area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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