- Basic - Condensation or other drainage not disposed of according to law. Standing water in bottom reach in cooler near cold rail line.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Employee cell stored with food items on dessert prep line. **Corrected On-Site**
- Basic - Gaskets with food debris build up on reach in cooler under steam table on cooks line.
- Basic - Interior of refrigerator in disrepair, has large crack on floor of upright reach in cooler in dry storage, unit closest to hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut melon 52°F , yogurt 54°F, packaged chicken sand which 47°F in display cooler near cash registers. Had operator move tcs items to a cooler that is working properly. Discussed not using the display cooler for tcs items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white plastic piece. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of oven on cooks line.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near three compartment sink used to dump ice.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display cooler near cash registers.
|
10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris. Under steam table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Self serve deli display containing hermetically sealed products , ambient temp 45 , bottom shelf , due to ice buildup , unit to be defrosted
- Basic - Wall in disrepair. Behind 2 compartment prep sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs, next to cook top , 70°, placed into refrig Inspector discussed open of holding product using time as a public health control
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. under coolers; dry storeroom
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside bulk flour bin Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. true freezer ; dry storeroom
- Critical - Observed soiled material on slicer.
|
9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs in bottom of victory freezer
- Critical - Observed one dented can - diced tomato
- Observed ripped/worn tin foil used as shelf cover. shelves under flattop grill
|
3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. under flattop grill
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd b'fast sausage 47 date marked 9/26 Corrected On Site. stop sale
- Observed single-service items stored on floor. cases of catering trays
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. oatmeal toppings -cinnamon; raisins; brown sugar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). b'fast sausage date marked 9/26;measured at 47
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic cutlery in buffet area Corrected On Site.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Con Med Linvatec, 11311 Concept Blvd, Largo, FL »