- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of food stored on floor in walk-in cooler. Eggs. **Repeat Violation** **Warning**
- Basic - Ceiling had accumulation of mold-like substance. At archway to back storage area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface. **Warning**
- Basic - Floor area(s) covered with standing water. Near chest freezer and ice machine. **Warning**
- Basic - Food stored on floor. Boxed oil jug. **Repeat Violation** **Warning**
- Basic - Grease accumulated on floor under cooking equipment. **Warning**
- Basic - Ice buildup in reach-in freezer. Upright freezer in back hallway. **Warning**
- Basic - Single-service items stored on floor. Case of to go containers. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris/residue. **Warning**
- Basic - Wall soiled with accumulated black debris. Near walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. raw shell eggs stored over gravy. White refrigerator. **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled with old residue. **Repeat Violation** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used for margarine. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Attached equipment soiled with accumulated grease. Fans attached to windows by the grill with a heavy duty grease build up
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in dry storage area. Sugar **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice tea
- Basic - Exterior door has a gap at the threshold/ side that opens to the outside.
- Basic - Floors not maintained smooth and durable. Wood underneath has dry rot on the floor through the restaurant and walk in cooler floors
- Basic - Food stored in dry storage area not covered. Bread crumbs
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Upper interior
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black fridge
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Screen in door torn/in poor repair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Lazy Susan with a mild like substance was used as a lid to cover sausage gravy container.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Using the coolers for dry storage. But they all need to be cleaned
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Using a paint brush
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of sugar **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. Top **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of sugar **Warning**
- Basic - Equipment in poor repair. Three door cooler not capable of maintaining 41F or lower. Black fridge not capable of minting 41F or lower **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Corn beef hash 66F and egg was 65F **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Mash potatoes at 48F **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked sausage 48F **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air 84F **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on the cook line **Corrected On-Site** **Warning**
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine
- Basic - Equipment in poor repair. Microwave door handles
- Basic - Food stored on floor. Vegetable oil
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bread Refrigerator by walk,in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - No handwashing sign provided at a handsink used by food employees. **Repeat Violation**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Ice machine air filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Healthy choice soup can
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Chios and vegetable oil
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed accumulation of debris in/outside warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs cold holding at47 degrees after 2 hours. Manager corrective action is a quick chill to get eggs 41 degrees
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area. Bread crumbs on the line.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- 05-09-1 no conspicuously located thermometer in holding unit. cookline Cooler
- 16-03-1 accumulation of debris in/outside warewashing machine and associated equipment
- 22-26-1 buildup of soiled material on shelves in the walk in cooler
- 23-03-1 buildup of grease on hood filters
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit.cookline cooler
- Critical - Observed accumulation of debris in/ outside warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on shelves in the walk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn beef hash found at 49 degrees and green beens found at 48 degrees in the cook line cooler
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
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8/1/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing cheese and tomato Corrected On Site.
- Observed grease accumulated under cooking equipment. fryer
- Critical - Observed interior of Mini Fridge soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Freezer side of the refrigerator.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed upper interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees. ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 62 degrees and sausage at 63 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 60 degrees and macaroni n cheese at 61 degrees in refrigerator
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer cold holding at 73 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air thermometer reading 60 degrees in two door reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air thermometer in refrigerator at 60 degrees
- Critical. No conspicuously located thermometer in holding unit. Three door reach in cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Ground beef
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of refrigerator soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment. Fryer
- Observed wall soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers. Above fryer under the hood.
- Critical. ABC Portable fire extinguisher not fully charged. For reporting purposes only.
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6/24/2010 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine is missing. No proof of any type of inspection for the ice machine.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. TOP OF DISHMACHINE
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above the hood
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler on cook line
- Critical. Observed food stored on floor. Onions in walk in cooler Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine is missing. No proof of any type of inspection for the ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. TOP OF DISHMACHINE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of 2 door refrigerator soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated food debris. through out kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Above the hood
- Critical. Insecticide/rodenticide use not in compliance with regulations. Tat insecticide
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided.
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2/25/2010 | Routine - Food | Warning Issued |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-37-1 Obseved hood filters in disrepair.
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. Bacon
- Critical. Observed food stored on floor. Bag of onions
- Critical. Observed uncovered food in holding unit/dry storage area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Obseved hood filters in disrepair.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of refrigerator soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Silverware stored handle up
- Observed open dumpster lid.
- Critical. Observed rodent activity as evidenced by 4 rodent droppings found on shelf for dry storage and 2 rodent dropping found on ground near storage shelf
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Critical. Current Hotel and Restaurant license not properly displayed.
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/17/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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