- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler. **Warning**
- Basic - Hood soiled with accumulated dust/dirt. **Warning**
- Basic - Light not functioning. Walk in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw poultry next to raw beef walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Storeroom. **Warning**
- Basic - Equipment in poor repair. Walk in cooler not maintaining PHFs/TCS at 41f or below. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler. **Warning**
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Storeroom. **Warning**
- Basic - Equipment in poor repair. Walk in cooler not maintaining PHFs/TCS at 41f or below. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 46f-47f, beans 46f. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Ice scoop handle in contact with ice. Ice bins behind bar. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 46f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over produce, walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bar. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quaternary test strips needed. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
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11/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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