Vivona's North Restaurant And Pizzeria, 2477 S. Park Ave, Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: VIVONA'S NORTH RESTAURANT AND PIZZERIA
Type: Permanent Food Service
Address: 2477 S. Park Ave, Sanford, FL 32771
License #: 6903057
Total inspections: 6
Last inspection: 3/19/2010

Restaurant representatives - add corrected or new information about Vivona's North Restaurant And Pizzeria, 2477 S. Park Ave, Sanford, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F. Advised. Corrective measures taken.
  • Critical. Observed food stored on floor. Bag-in-box soda. Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Pizza and sandwich units.
  • Observed nonfood-grade containers used for food storage. Large bulk containers.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza unit.
  • Observed single-service items stored on floor. Cups, storeroom.
  • Observed floor and wall junctures not coved. Mop sink room.
  • Floors not maintained smooth and durable. Mop sink room and storeroom.
  • Observed wall soiled with accumulated dust behind pizza oven.
  • Observed unnecessary items on the premise. Not in use salad bar and Numerous items storeroom. Repeat Violation.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. Storeroom.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced meats.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 47F. Advised.
  • Critical. Observed food stored on floor. Bag-in-box, storeroom.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
  • Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor. Lids storeroom.
  • Observed single-service articles stored without protection from contamination. Coffee filters.
  • Critical. Observed handwash sink used for purposes other than handwashing. Fill cup with water.
  • Observed floor and wall junctures not coved. Mop sink room.
  • Ceiling tile missing. Kitchen. Repeat Violation.
  • Observed wall soiled with accumulated food debris. By handsink, kitchen.
  • Observed wall soiled with accumulated dust. Kitchen.
  • Observed attached equipment soiled with accumulated dust. Ceiling fan, kitchen.
  • Observed unnecessary items on the premise. Not in use salad bar.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodCall Back - Complied
No report available. 3/13/2009Routine - FoodCall Back - Extension given, pending
No report available. 3/12/2009Routine - FoodWarning Issued
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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