- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in yogurt machines (various flavors). **Warning** At callback: cookies and cream @ 56F, sugar free vanilla @ 47F, red velvet cake @ 52F, cheesecake @ 45F, birthday cake @ 29F, Caramel pretzel @ 26F. Temps @ callback: birthday cake @ 33?F, caramel pretzel @ 38?F, chocolate @ 50?F, peanut butter @ 54?F, red velvet @ 47?F, vanilla @ 45?F.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food (yogurt mixes) at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder in the yogurt machines. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in the bathroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in yogurt machines (various flavors). **Warning** At callback: cookies and cream @ 56?F, sugar free vanilla @ 47?F, red velvet cake @ 52?F, cheesecake @ 45?F, birthday cake @ 29?F, Caramel pretzel @ 26?F
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food (yogurt mixes) at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder in the yogurt machines. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in the bathroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in yogurt machines (various flavors). **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food (yogurt mixes) at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder in the yogurt machines. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in the bathroom. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen or the bathroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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