- Basic - Build-up of food debris, grease on cook line equipment - top/side/front surfaces.
- Basic - Build-up of grease/dust/debris on hood filters/hood structure.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under equipment. Efforts were made and improved, but still soil build-up under some equipment.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Floor soiled/debris in dining areas.
- Basic - Men''s bathroom facility not clean - soiled mirror, soiled urinal, soiled floor under urinal. At callback, smell of old urine and soiled urinal, base of toilet soiled, trash can overflowing.
- Basic - Walk-in cooler floor soiled.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (sushi rice). **Warning**
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4/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, grease on cook line equipment - top/side/front surfaces.
- Basic - Build-up of grease/dust/debris on hood filters/hood structure.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor soiled/debris in dining areas.
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Men's bathroom facility not clean - soiled mirror, soiled urinal, soiled floor under urinal.
- Basic - Urinal not flushing/functioning properly.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food (sushi rice) not identified in a written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See Stop Sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment (2-door upright cooler) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Food-contact surface and exterior surfaces of rice cooker encrusted with grease and/or soil deposits.
- Intermediate - Handwash sink not accessible for employee use at all times - blocked by a soda station/ice bin in a wait station. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (sushi rice). **Warning**
- Intermediate - Soil residue on/in food storage containers in the walk-in cooler - all of them - and the pans/hot tables for hot holding. **Warning**
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4/15/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning** Partially completed.
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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1/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense cream cheese and a non-PHF at the sushi bar. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean plates and bowls not stored inverted or in a protected manner. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food stored on floor (buckets of sauces, prepared uncooked foods). **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in the kitchen and sushi bar. **Warning**
- Basic - Interior and exterior of microwave and small toaster oven soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by 5 live roaches found inside a torn gasket on an unused cooler door. Spoke with D6DDM who directed a next day callback/warning. **Warning**
- Intermediate - Food-contact surfaces of food containers (sesame seeds, spices, peanuts/cashews) encrusted with grease and/or soil deposits. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times at dining room. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels (jammed in dispenser) or mechanical hand drying device provided at handwash sink in wait station area. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Call Back - Complied |
- ALL WALLS SOILED; IN NEED OF THOROUGH CLEANING
- IN USE UTENSILS IN SUSHI BAR STORED IN STANDING WATER AT 81 DEGREES F
- OBSERVED A GROOVED AND PITTED CUTTING BOARD ON THE SANDWICH UNIT
- Critical - OBSERVED A SAUCER, NON-HANDLED, LEFT IN COOKED RICE USED AS A SCOOP
- Critical - OBSERVED PRODUCT (COOKED CHICKEN) HELD MORE THAN 24 HOURS NOT DATE MARKED
- Critical - OBSERVED PRODUCTS (SEE STOP SALE) NOT COLD, HELD AT 41 DEGREES F OR BELOW IN THE WALK-IN COOLER AND SANDWICH UNIT. CALLBACK ON 7/3/12 MUST BE CORRECTED BY 7/3/12
- Critical - OBSERVED WALK-IN COOLER AND SANDWICH UNIT INCAPABLE OF COLD HOLDING PRODUCT AT 41 DEGREES F OR BELOW. MUST BE CORRECTED BY 7/3/12
- Critical - PREP TABLES SOILED IN KITCHEN
- Critical - RICE COOKER USED FOR FRIED RICE, SOILED WITH BUILD-UP OF FOOD DEBRIS
- Critical - STOP SALE ISSUED (CHICKEN, BEEF)
- SURFACES OF COOLERS, FREEZERS, COOKERS, SHELVES SOILED WITH SOIL AND /OR FOOD RESIDUE
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7/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees in the Men's bathroom.
- No plan review submitted and renovations in progress. This violation must be corrected by : 3/31/12.
- Observed build-up of grease on hood filters.
- Observed gaskets/seals on reach-in freezer unit in poor repair.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (bamboo shoots, water chestnuts) in thw walk-in cooler.
- Observed residue build-up on the main wok cooking station.
- Critical - Observed uncovered food in the walk-in cooler.
- Observed wall soiled with accumulated grease around the cooking line.
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1/31/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. This violation must be corrected by : 9/2/11.
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9/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide tanks not adequately secured.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of grease on exhaust hood surfaces.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the cookline cooler. This violation must be corrected by : 9/2/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sushi bar cooler. This violation must be corrected by : 9/2/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. This violation must be corrected by : 9/2/11.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (sushi rice, fried shrimp at sushi bar). This violation must be corrected by : 9/2/11. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fried General Chicken). This violation must be corrected by : 9/2/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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9/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the reach-in cooler. This violation must be corrected by : 6/10/11.
- Critical - Violation: 03D-02-1 Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours (chicken delivered on 6/08/11).
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (reach-in cooler). This violation must be corrected by : 6/10/11.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). This violation must be corrected by : 6/10/11.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler). This violation must be corrected by : 6/10/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 8/9/11.
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6/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (reach-in cooler). This violation must be corrected by : 6/10/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). This violation must be corrected by : 6/10/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler). This violation must be corrected by : 6/10/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 8/9/11.
- Observed dirt accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the reach-in cooler. This violation must be corrected by : 6/10/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. This violation must be corrected by : 6/10/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. This violation must be corrected by : 6/10/11.
- Critical - Observed uncovered food in holding unit/dry storage area (breading flour in pans). Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours (chicken delivered on 6/08/11).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 6/10/11.
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6/9/2011 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements (license indicate 21 seats; actual seating is 121). Seating Change Evaluation form provided with instructions).
- Critical - Handwashing cleanser lacking at handwashing lavatory (men's bathroom). Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (recorded at 67 F). Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (rehydrated garlic, cornstarch and sushi rice). Time As A Public Health Control form provided with instructions.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (sweet and sour chicken, general chicken).
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Hotel and Restaurant license number not properly displayed on "catering" advertisements.
- No plan review submitted and significant changes were made during Change of Owner now in progress. This violation must be corrected by : 8/11/10.
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6/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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