Petrella's Italian Cafe, 2174 W Nine Mile Rd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: PETRELLA'S ITALIAN CAFE
Type: Permanent Food Service
Address: 2174 W Nine Mile Rd, Pensacola, FL 32534
License #: 2705578
Total inspections: 9
Last inspection: 09/08/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented #10 can of ground tomatoes. Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (cooked spaghetti noodles). Product must be properly cold or hot held or develop a "Time As A Public Health Control" procedure.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler at waitstaff station.
  • Critical. Observed pizza make line with build-up of food deposits.
  • Observed reach-in cooler gaskets with slimy/mold-like build-up. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
09/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor of walk-in cooler (chicken, hoagie rolls, case lot of each).
  • Critical. Observed uncovered foodprep area (liquid butter, lemon wedges).
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect (waitress touching bread with bare hands). Corrected On Site.
  • Observed employee with no hair restraint at cookline. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled refrigerator gaskets.
  • Critical. Observed soil buildup inside ice bin at waitstaff station.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler on the pizza make line.
  • Critical. Observed food-contact surfaces of the hot table soiled with food deposits.
  • Observed build-up of grease on pizza make line condenser vent cover.
  • Observed food debris accumulated on floor at waitstaff station, between equipment.
  • Critical. Observed toxic item stored in food preparation area (stainless steel cleaner). Corrected On Site.
  • Critical. Exit sign at rear kitchen exit not properly illuminated. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period in kitchen (microvave?). For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed on at catering menu.
  • Carbon dioxide tanks (3 ea) not adequately secured.
6/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/20/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pasta salad, Italian sausage, beef).
  • Critical. Observed uncovered foodwait station (croutons). Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (small s/s bowl in dressing). Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Clean bowl/dishes not stored inverted or in a protected manner.
  • Observed dusty ceiling tiles and/or air conditioning vent covers (air return vents). Repeat Violation.
  • Observed dusty ceiling fans in dining room.
  • Carbon dioxide tanks not adequately secured.
1/6/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed dented #10 cans of food. Prduct not to be used.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup on ice bin at wait station.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on doors/seals of reach-in coolers, othe than gaskets.
  • Observed residue build-up on/in booth seats in dining room.
  • Observed residue build-up on s rvice counter at wait station.
  • Critical. No handwashing sign provided at a handsink in Men's bathroom.
  • Observed debris/trash accumulated on floor under service counter at wait station.
  • Observed dusty/moldy air conditioning vent covers.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
9/8/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/28/2009Routine - FoodCall Back - Complied
No report available. 5/8/2009Complaint FullAdministrative complaint recommended
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action

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