Beachside Bakery And Cafe, 509 B N Oceanshore Blvd, Flagler Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BEACHSIDE BAKERY AND CAFE
Type: Permanent Food Service
Address: 509 B N Oceanshore Blvd, Flagler Beach, FL 32136
License #: 2800761
Total inspections: 5
Last inspection: 3/24/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No plan review submitted and renovations in progress. Most Equipment in rear and front removed.
 3/24/2013Routine - FoodCall Back - Complied
  • No plan review submitted and renovations in progress. Most Equipment in rear and front removed.
 3/13/2013Routine - FoodCall Back - Admin. complaint recommended
  • No plan review submitted and renovations in progress. Most Equipment in rear and front removed.
  • Observed single-service items stored on floor. Cups
 12/12/2012Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom in storage area.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line displat cooler - all items 46F and above. Potentially hazardous food moved to functioning cooler.
  • Critical - Hand wash sink lacking proper hand drying provisions. Employee bathroom in storage area.
  • Critical - Handwash sink not accessible for employee use at all times. Cart in front of handsink.
  • Critical - No conspicuously located thermometer in holding unit. Front reach in cooler. Corrected on site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by cookline.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food contact surface. Bowl as scoop. Voluntarily discarded. Corrected on site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in sugar in back storage area.
  • Observed nonfood-grade containers used for food storage. Sugar in back storage area.
  • Observed old labels stuck to food containers after cleaning.
  • Observed personal care item stored with food. Cell phone on prep table.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees F. Deli meats at front reach in cooler. Corrective action taken - moved to back reach in cooler. Meats stored in front line cooler earlier in morning from functioning cooler in rear
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy in front reach in cooler.
  • Observed single-service articles stored without protection from contamination. Under handsink by front line.
  • Observed single-service items stored on floor. Cups in back storage area.
  • Critical - Working containers of food removed from original container not identified by common name. Yellow spray bottle containing water.
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW EMPLOYEES
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
 3/2/2012Food-Licensing InspectionInspection Completed - No Further Action

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