Break-Awayz @ The Beach, 819 N Oceanshore Blvd, Flagler Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in numerous foods / containers
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned glasses under frontline towel dispenser **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Corrected On-Site**
- Basic - Employee eating while preparing food.
- Basic - Employee personal items stored in or above a food preparation area. Employee bag on silverware : kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep line employee
- Basic - Food stored on floor. Drinks concentrate on floor : kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor. Boxed cups in strafe area **Corrected On-Site**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Butter in reach in cooler at46°f, Corrective Action : moved to working unit
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling ready to eat Seafoods with bare hand contact **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate to ice machine
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Drain cover(s) missing. Near Dishmachine
- Basic - Employee personal items stored in or above a food preparation area. Jacket on top of cooler **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Placed on top of box **Corrected On-Site**
- Basic - No copy of latest inspection report available. Incomplete
- Basic - Old, unused equipment stored outside.old BBQ grill outside
- Basic - Outer openings not protected with self-closing doors. Side door **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm : Chlorine
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0ppm Dishmachine
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over vegetables / raw eggs over ready-to-eat in cooler **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Sauce dated 11/22. Corrective Action : Voluntarily Discarded
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in frontline handwash sink **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. To ice machine
|
3/7/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Restrooms
- Basic - How missing splash guard : next to prep sink in kitchen
- Basic - Outer openings not protected with self-closing doors. Kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to owner : to be posted before opening **Corrected On-Site**
|
10/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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