- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal Drinks in reach in cooler by restaurant foods **Corrected On-Site**
- Basic - Food stored on floor. Rice bags **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of bulk food container
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream freezer in hallway by rest rooms
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. Draining pan **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked items in cooler **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Items in warmer at 125°f . Pastry with meat **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave
- Basic - Food stored in a location that is exposed to splash/dust. Milk powder under soap dispenser **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under rear sink
- Basic - Single-service articles not stored inverted or protected from contamination. Employee jacket over single service **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Insecticide by rice **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. OIL CONTAINERS Corrected On Site.
- Observed nonfood-grade containers used for food storage. NUMEROUS IN COOLERS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUBS ON DISPLAY CABINET AT 50 F : CORRECTIVE ACTION VOLUNTARILY DISCARDED
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT FOODS IN COOLER Corrected On Site.
- Observed single-service items stored on floor. BOXED CUPS IN STORAGE
- Critical - Observed toxic item improperly stored. SANITIZER OVER TOOTHPICK Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. NUMEROUS FOODS PREVIOUSLY COOKED NIGHT BEFORE AT 95 F :(CORRECTIVE ACTION REHEATED TO 180 ) Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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