Pan Con Todo Cuban Cafe, 210 S Central Ave, Flagler Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PAN CON TODO CUBAN CAFE
Type: Permanent Food Service
Address: 210 S Central Ave, Flagler Beach, FL 32136
License #: 2800637
Total inspections: 5
Last inspection: 2/4/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal Drinks in reach in cooler by restaurant foods **Corrected On-Site**
  • Basic - Food stored on floor. Rice bags **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of bulk food container
  • Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream freezer in hallway by rest rooms
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Handwash sink used for purposes other than handwashing. Draining pan **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked items in cooler **Corrected On-Site**
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Items in warmer at 125°f . Pastry with meat **Corrected On-Site**
8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave
  • Basic - Food stored in a location that is exposed to splash/dust. Milk powder under soap dispenser **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Leaking pipe at plumbing fixture. Under rear sink
  • Basic - Single-service articles not stored inverted or protected from contamination. Employee jacket over single service **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Insecticide by rice **Corrected On-Site**
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. OIL CONTAINERS Corrected On Site.
  • Observed nonfood-grade containers used for food storage. NUMEROUS IN COOLERS
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUBS ON DISPLAY CABINET AT 50 F : CORRECTIVE ACTION VOLUNTARILY DISCARDED
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT FOODS IN COOLER Corrected On Site.
  • Observed single-service items stored on floor. BOXED CUPS IN STORAGE
  • Critical - Observed toxic item improperly stored. SANITIZER OVER TOOTHPICK Corrected On Site.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. NUMEROUS FOODS PREVIOUSLY COOKED NIGHT BEFORE AT 95 F :(CORRECTIVE ACTION REHEATED TO 180 ) Corrected On Site.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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