Bear Lakes Country Club, 1901 Village Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BEAR LAKES COUNTRY CLUB
Type: Permanent Food Service
Address: 1901 Village Blvd, West Palm Beach, FL 33409-7399
License #: 6006546
Total inspections: 14
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ppm sanitizer bucket **Corrected On-Site**
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Lorien 200 ppm **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.ric#1
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.sanitizing bucket missing **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Gloves/frontline **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.frontline
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler#1
  • Intermediate - Reach-in cooler shelves soiled with food debris.gaskets
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.frontline
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler#2/frontline
  • Observed single-service items stored on floor.foam cups/frontline Corrected On Site.
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.frontline
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler
 4/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
 12/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/18/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/2/2011Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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