- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice. Bar area
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Backroom
- Basic - Floor area(s) covered with standing water. Dining room
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk items in prep area
- High Priority - Food stored in ice used for drinks. Bar area **Corrected On-Site**
- Intermediate - No running water at three-compartment sink.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Waste line missing at soda gun holster. Outside bar area **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
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4/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils cookline **Warning**
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Waste line missing at soda gun holster. Outside bar area **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walkin cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Sink(s) used for dish washing have welds/joints that are not smooth. Leaking **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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