- Basic - Attached equipment soiled with accumulated food debris. Grease and food debris collecting on wall behind cooking equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in a prohibited area.Coolers holding prodece in dining room.
- Basic - Food stored on floor.Tomatos in kitchen, oil i shed.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food.Box of eggs on top of cooked bacon in lift top, box of eggs on top of cheese in cooler - dining room **Corrected On-Site** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in outside cooler reading 48° f @ 38° f
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Repeat Violation**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage shed
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs on top of cooked bacon in reach in cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored outside. Two door refrigerator and coffins freezer out side.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam clam shells to go
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating cooked food barehand
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw hamburger.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer/outside by side door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Small Reach in cooler chicken over fish.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. not working in ladies restroom.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. outside cooler used for produce.
- Critical - No conspicuously located thermometer in holding unit.Small lift top cooler, cooler in shed
- Observed dumpster/cans improperly located. not on solid cleanable surface.
- Observed garbage on the ground and/or pad around dumpster.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in prep cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Small lift top.
- Observed dumpster/cans improperly located. Not on solid surface.
- Missing drain plug at dumpster.
- Critical. Observed expired Food Manager Certification. Kim Curtis This violation must be corrected by : 7/29/10.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator holding oysters.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator in outside storage shed.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. One of metal stem probe thermometers reading 110 degrees F at room temperature.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator in outside storage shed.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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