- Basic - Food stored in holding unit not covered. Ice needs to be covered.
- Basic - Gaskets/seals on holding unit in poor repair. Tall metal double door cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small salad cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilte plastic containers used for food storage.
- High Priority - Vacuum breaker missing at hose bibb. Hose/faucet by front door.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Storage bucket for ice scoop at ice machine needs cleaning.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small lift top cooler.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden storage shelf in walkin cooler not sealed , painted.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing salad with bare hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on top shelf above cooked items. Walkin cooler.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Used for covering salads.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small cooler for salad dressings.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Hole in ceiling. Around conduit/piping in ceiling. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wood food-contact surface not properly sealed. Walk in cooler shelves. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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8/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Hole in ceiling. Around conduit/piping in ceiling. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Wood food-contact surface not properly sealed. Walk in cooler shelves. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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6/6/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelf and fire suppression pipes above cooks stove need cleaning.
- Critical - Observed food stored on floor. flats of eggs on top shelf of walkin cooler above soups and cooked meats.
- Observed gaskets/seals on cold holding unit in poor repair. gasket on double door cooler torn.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups , stuffed cabbage held over 24 hours should be date marked.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hotel and Restaurant currentlicense not properly displayed.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor....onions in walk in
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 02/01/11.
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs on top shelf above cooked meat, produce.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical. Observed food stored on floor. Bags of onions on floor in walkin cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in walkin cooler need to be sealed or painted.
- Critical. Vacuum breaker missing at hose bibb. Garden hose outside front door.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Current license not on display.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Large silver K class extinguisher sitting on floor.
- Critical. Hotel and Restaurant license not properly displayed.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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