- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In excess of 200 ppm. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage room.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Chlorine sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In excess of 200 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over RTE roast beef in front counter RIC. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket in excess of 200 ppm. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back room with hot water heater. No chain or tie down.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on counters.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On front counter windex next to single use silverware. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proobserved no proof of employee training availability at time of Inspection This violation must be corrected by : 9/30/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cooked gyro meat not date marked
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed display unit not holding ham 51f anf r beef 52f This violation must be corrected by : 7/28/2012.
- Critical - Manager lacking proof of Food Manager Certification. observed test result certificate not posted
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.observed owner preping food no hat
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed r beef 52f and ham 51 f in display unit This violation must be corrected by : 7/28/2012. This violation must be corrected by : 7/28/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.obset ec
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed display cooler holding tavern ham 45f and r beef 49f in ddisplay cooler This violation must be corrected by : 6/2/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro observed incomplete
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed tavern ham 45f and r beef 49f in display cooler This violation must be corrected by : 6.02.2012.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.pork placed in freezer
- Observed single-service articles improperly stored.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.gyro meat @ 91f on countertop Corrected On Site.placed in freezer to cool
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed pulled pork @ 114f on countertop Corrected On Site. placed in freezer to cool
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. upon callback not complied
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. upon callback not complied
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. upon callback date set not complied
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.upon callback
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro upon callback not complied
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6/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true 1 dr freezer broken work in progress
- Critical - Hand wash sink lacking proper hand drying provisions. main bathroom not inatalled yet waiting for ADA requiirements
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed no child labor law poster. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.rear door
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3/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beef Depot & Deli Enterprises Llc, 50 Pine Island Road #9, North Fort Myers, FL »