- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer in units that contain juice.
- High Priority - Vacuum breaker missing at hose bibb. Work sink in backroom.
- Intermediate - No soap provided at handwash sink. Backroom.
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/01/13. **Admin Complaint**
|
2/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/01/13. **Admin Complaint**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey holding at 47°F. in deli case. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce holding at 45°F. in display case cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display case holding at 45°F. and deli case holding at 47°F. **Warning**
|
2/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils for prep.
- Basic - Reach-in cooler gasket torn/in disrepair.on front line. Display case
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over vegetables in reach in cooler.
|
3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OBSERVED unit rear of store broken
- Observed single-service articles improperly stored.observed single service utensils improperly stored
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.observed glue trap haing from cieling Corrected On Site.
- Observed single-service articles improperly stored.observed unwrapped silverware improperlt stored
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed ham r beef not date marked
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.empty container in rear hws Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.observed defrosting on top of table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed display box not holding phf below 41
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed traulsen unit not holding r beef below 41f
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.macoroni salad @ 48f inwhite display box Corrected On Site.food move to different refrigeration
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.r beef 48f in traulsen unit
|
6/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.thurman unit not holding phf below 41f observed ham bulk@ 52f
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gyro meeat @ 85f on gryo cooker
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed ham@52f in thurman cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
3/28/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pastry case not in use broken
- Observed employee with no hair restraint.
- Observed pastry cooler gasket torn/in disrepair.
- No copy of latest inspection report.
|
7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. white display unit
|
4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. sandwich line and dish/prep area. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and turkey holding at 46 degrees F. in deli case. Corrected On Site. all products moved from deli case. This violation must be corrected by : 9/2/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato and tuna salads holding at 45 degrees F. in small deli case. Correted on Site. all products placed into coke coolers. This violation must be corrected by : 9/2/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli case holding at 46 degrees F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli case holding at 45 degrees F.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Englund's Deli, 1886 North Tamiami Trail, North Fort Myers, FL »