- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several containers in kitchen 2 door RIC not date marked.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease in deep fryer vents.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris in prep area.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on table 77°F and wait station 80°F.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer at 77°F on customers table.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched a ready to eat muffin with bare hands after cracking raw shelled eggs.
- High Priority - Raw animal food not properly separated from ready-to-eat food. RTE bacon sitting on top of raw bacon.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee rinsed utensil in handwash sink in front prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket and utensils in hand washing sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spaghetti sauce, cooked spaghetti and meatloaf not date marked.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in a few items not covered or labeled
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking utensils in a bucket with food debris.
- Basic - Plates stored in a location that is exposed to splash/dust.
- Basic - Reach-in cooler gasket torn/in disrepair. Wait station and kitchen.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Urinal not flushing/functioning properly.
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Bacon sitting on raw eggs
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Under guard.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shelving in kitchen
- Intermediate - Cutting board(s) stained/soiled. Wait station board dark brown.
- Intermediate - Interior of refrigerator soiled with accumulation of a lot of water.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In wait station. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in food. Flour, sugar.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease trap and surrounding equipment.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Stored food not covered in reach-in cooler.
- Basic - Wall soiled with accumulated debris. Behind steam table.
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff handling bread/toast with bare hands. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Accumulation of sticky residue on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, pastas, sauces in reach in cooler.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.observed buckeet in hws Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.exposed wood shelves
- Observed grease accumulated under cooking equipment.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed cok ham not dat
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.observed hood system unclean last serviced 2.25.11
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in wait station
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.observed waitstaff touching toast woth bare hands Corrected On Site.
- Critical - Observed interior of microwave soiled.observed food residue inside mircowave
- Critical - Observed raw animal food stored over ready-to-eat food.obserbrd saudage over produce in true cooler
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed in standing water. fish defrosting in bucket
- Critical - Observed raw animal food stored over ready-to-eat food. burger/raw over pasta
- Observed true reach in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature. observed box of padd9ck and 10 #tube of burger
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stuck in crevic between equpment
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers/stove
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions. wait area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated under cooking equipment.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. upon call back not complied upon callback manager doesn't have a certified food but has two employeew with certified food management cards who will staff the unit so there wilk be a CPFM ON PREMISE AT ALL TIMES
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10/20/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.upon call back not complied
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. by 3 comp sink upon call back not complied. upon call back not complied
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation observed 4 employee engaged in food prep no certified fd manager on site upon call back not complied
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. upon call back not complied
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8/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. - raw hamburger 53f , anchovies 46f and basa 49f in main sand box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed basa 49f hamburger 53f and anchovies 46f in main sand box
- Critical. Thermometers not calibrated according to manufacturer's specifications. operaters thermometer reading 36f when food temperature is 46f
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Ceiling not smooth and easily cleanable. by 3 comp sink
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation observed 4 employee engaged in food prep no certified fd manager on site
- Critical. Food Service Manager not certified after 30 days of employment.
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar, salt
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw eggs in reachin cooler.
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed soil buildup inside ice machine bin.
- Observed grease accumulated under cooking equipment.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw groung beef stored over raw pork in cookline coolers
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. waitstation
- Critical. Observed soil buildup inside ice bin and lid. waitstation
- Clean utensils, pots and pans not stored inverted or in a protected manner. cookline
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. cooked changed gloves without properly washing hands first
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. waitstation
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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