- Basic - Cardboard used to line nonfood-contact shelves. Under equipment on cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shoes
- Basic - Food storage container/container lid cracked or broken. Lexan Food containers
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back of kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler drawer
- Basic - Soiled reach-in cooler gaskets. On make line
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In walk in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of chemical next to food under prep counter **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bulk soap pump stored in back handwash sink **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Two door reach in freezer with food debris on bottom
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 employee training certificates provided.
- Intermediate - Spray bottle containing toxic substance not labeled. On make line
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At mop sink **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Microwave with hole on bottom of device **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles under prep counter near food **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bulk container of soap stored in back hand sink **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer bottom soiled with food debris
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Under cook line
- Basic - Drain cover(s) missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Lexan food containers edges melted from heat.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Side of flat top grill
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Fish breading **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle next to tortilla holders **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle next to BBQ sauce **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer, food debris on bottom.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Paint peeling in walk in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Side of cooking equipment. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Equipment shelve. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Floors not maintained smooth and durable. Paint peeling in walk in cooler. **Warning**
- Basic - Hole in ceiling. Around conduit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in prep sink. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw fish next to dressings/sauces. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach above soda machine cartridges and next to grenadine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink....hand sink near 3 comp sink
- Critical - Observed food stored on floor....box of tomato sauce in kitchen
- Observed grease accumulated on kitchen floor....to the left of cook line deep fryers
- Critical - Observed unlabeled spray bottle.....oncook line
- Critical - Observed unlabeled spray bottle....behind bar
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method....chicken tightly wrapped in lexan before properly cooled.
- Critical - Observed food stored on floor....box in walk in cooler
- Critical - Observed food stored on floor....boxes in walk in freezer.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed toxic item stored by food....top of prep table in cook line area
- Critical - Observed unlabeled spray bottle....cook line
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11/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface....under grill in kitchen.
- Critical - Observed food stored on floor....boxes of bread in walk in freezer.
- Observed grease accumulated on kitchen floor....under grill in kitchen.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....nondate marking onbwater filter in cook line area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken breast cooking on grill removed at 155 degrees F. (did not reach required 165 degrees for 15 seconds) Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Towel dispenser empty in server station.
- Observed garbage on the ground and/or pad around dumpster. (dumpster area is shared among plaza tenants. )
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door is not self closing.
- Critical. Observed toxic item stored by utensils. Spray bottles of cleaner/sanitizer hanging on rack above food basket liners at pickup window.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 4/03/10.
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2/1/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwashing signs are still needed in kitchen and behind bar.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Establishment has 60 days from opening date to obtain valid food manager certification. One certified manager must be present when four or more employees are engaged in food preparation and service.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has sixty days from date of hire to complete approved food handler training.
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10/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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