- Basic - Build-up of grease on nonfood-contact surface. Shelf Under grill
- Basic - Cardboard used to line food-contact shelves. Refrigerator at end of cookline **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in bar area near handsink **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to baskets on prep table , wait station **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf in dishwashing area
- Basic - Food stored in a location that is exposed to splash/dust. ice bin next to handsink at bar-ice moved and space provided **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Kitchen, wait station and bar areas
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Opposite fryers
- Basic - Shelf above preparation table soiled with food debris/dust/dirt, near oven
- Basic - Single-service articles not stored inverted or protected from contamination. Shelf above reach in cooler , cookline area **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Kitchen
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.bar **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket in cooler, boxes in freezer **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket in cooler, boxes in freezer **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.walk in 44° chicken, 45° chicken, 46° chicken, 45° cooked onions **Warning**
- Intermediate - No soap provided at handwash sink.at both bar sinks **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.rice in walk in cooler **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in cooler 47° turkey, 46° cut tomato, 46° sour cream , chicken 45°, batter dip 45° **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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7/11/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - License expired within 30 days after expiration date.inspector saw check ledger, operator states check for $294.00 was mailed 2/1 per Felicia in Tallahassee not posted yet. **Warning**
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2/28/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use ice scoop stored on soiled surface between uses. On soda drainice scoop on top of ice machine **Warning**
- Basic - Working containers of food removed from original container not identified by common name.bags of sugar **Warning**
- High Priority - License expired within 30 days after expiration date.inspector saw check ledger, operator states check for $294.00 was mailed 2/1 per Felicia in Tallahassee not posted yet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48? poultry, 47? beef glass door reach in, 45? tomatoes, 45? salad, 45? dairy deli style reach in **Warning**
- High Priority - Toxic substance/chemical stored by or with food.hanging over coffee storage area **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.onions, peppers, mushrooms packed too deep, covered in reach in cooler 79? after 3 hours **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.on cookline **Corrected On-Site** **Warning**
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2/22/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[sour cream 51 degrees f in dressing reach in cooler, will use time as a public health control today] Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair[walk in cooler floor]
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.[holes around screen back room by walk in cooler ]
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8/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No conspicuously located thermometer in holding unit.[walk in cooler , reach in cooler ]
- Critical - Observed food being cooled by nonapproved method.[covered in walk in cooler before reaching 41 degrees f Corrected On Site.
- Observed nonfood-contact equipment in poor repair[walk in cooler floor]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[main reach in cooler in kitchen potato salad 48 degrees f, cuban sandwich 46 degrees f, moved to working cooler] Corrected On Site. This violation must be corrected by : 8/11/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[sour cream 51 degrees f in dressing reach in cooler, will use time as a public health control today] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walk in cooler potentially hazardous food 47 degrees f, repair on the way] This violation must be corrected by : 8/11/12.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[holes around screen back room by walk in cooler ]
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.[at bar] Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair[walkin cooler floor] Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.[tortilla chips under grill line] Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[back room by walkin cooler, holes in screen] Repeat Violation.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoops on top of ice machine ]
- Observed cutting board grooved/pitted/soiled and no longer cleanable.in beverage room.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed nonfood-contact equipment in poor repair[floor in walkin cooler damaged]
- Observed open dumpster lid.
- Observed personal care item stored with food.[in coolers and on shelves] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[raw eggs over ready to eat desserts in beer cooler]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at bar sink] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[catering pans on refigerator] Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[holes in screening in room out back where walkin cooler is]
- Waste line clogged at soda gun holster.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[large deli style on cookline ]
- Observed residue build-up on nonfood-contact surface.[in upright freezer]
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7/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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