- Basic - Build-up of mold-like substance on nonfood-contact surface. Door frame of make line cooler
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food wearing watch.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw beef patties over hotdogs. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Boneless wings 49° f, wings 50° f in cooler next to fryers. Removed from walk-in cooler 1 hour. Placed on ice. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken cooler next to fryers.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink by 3 compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- shelving over chicken sauces.
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- on preparation table by near 3 compartment sink. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees on cookline.
- Basic - Sanitizing solution not maintained clean.
- Basic - Stored food not covered in walk-in freezer- artisan bread, turkey patty.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- reach-in cooler to right of cookline: Chicken 56°f, chicken 48°f, fish 50°f. Food not out for 4 hours. Doors were open during busy lunch. At end of inspection, obsved food cooling: chicken 44°f, and fish 46°f, **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed in reach-in cooler to right of cookine raw chicken and raw fish over cooked chicken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed reach-in cooler to left of cookine with raw ground beef stored over chicken.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit in reach-in cooler to left of cookine: hicken 52°f, roast beef 51°f, chicken 49°f, ground beef 46°f, 47°f. Food not out for 4 hours. Doors were open during busy lunch. At end of inspection observed food cooling: turkey 46°f, chicken 46°f, beef 46°f. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine- on ice guard. **Repeat Violation**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed end drink on top of medium sauce.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- chicken reach in cooler.
- Basic - Stored food not covered in walk-in freezer- beignet dough.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength- observed 0ppm available.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface (door to exit and enter kitchen) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in open top cooler on cookline: turkey 50°f. Food not out for 4 hours, food was stacked above chill line. Employee moved to cool. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Three compartment sink at bar and mop sink in back.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above food prep station.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Unit next to grill Grilled onions 48° f, raw ground beef 49° f, Raw fish 47° f, ribs 48° f. Observed unit temperature control not set properly. Set unit to proper temperature. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored above steam table with exposed food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Waitress station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen hand sink closest to dry storage room.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to kitchen entrance.
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.
- Basic - Door frame of Reach-in cooler soiled with slimy/mold-like build-up. Two door unit behind grill.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 114? f **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Tomatoes stored next to sanitizer and cleaners. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up, and door frame.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle on table with condiments and to go utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 2 door stainless at cook line.
- Intermediate - Soil residue in food storage containers. With clean clear plastic containers on clean dish rack in ware wash area. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses in bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching celery sticks that will not ve heated to 145 or above. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Rice in walkin cooler cooling in a closed container. Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad in reachin cooler at 68 out less than 4 hours. Must be disguarded at 3:00 pm if not used.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. Hanging on cart with clean utensils and pitchers at bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses
- Critical - Hand wash sink lacking proper hand drying provisions. Ladies handicapped
- Critical - No conspicuously located thermometer in holding unit. Bar cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Ribs wrapped in plastic wrap at 47 degrees put in cooler today 3-14. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Steel wool and green srubbie in handwash sink in bar.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cooler in bar has milk in it.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink on cutting board of reachin cooler. Corrected On Site.
- Critical - Observed chicken in walkin cooler cooling with foil covering pan. Corrected On Site.
- Critical - Observed chicken tenders at 85 degrees fahrenheit in kitchen. Manager voluntarily disguarded. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed floor and wall junctures not coved.
- Observed floor area(s) covered with standing water. By ice machine and in dry storage.
- Observed gaskets with slimy/mold-like build-up. Bar glass cooler.
- Critical - Observed live flies in kitchen.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot sauce, chicken and dumplings prepared in a private home. Corrected On Site.
- Critical. Ready-to-eat broccoli prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed sliced turkey on make table in kitchen cold held at greater than 41 degrees Fahrenheit. Cambro pans double stacked. Corrected On Site.
- Critical. Observed raw hamburger stored over cooked bacon in drawers of small make table.
- Critical. Observed employee don gloves without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bowl of cinnamon sugar encrusted with soil deposits.
- Critical. Hand wash sink behind bar lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water in stockroom.
- Observed employee clothing stored with food.
- Critical. Observed spray bottles of sanitizer and degreaser stored hanging over small make table. Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat sliced roast beef, ham prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw chicken stored over hamburger in walkin freezer. Corrected On Site.
- Critical. Observed uncovered tea urns in server's station.
- Critical. Observed uncovered ice in server's station.
- Critical. Observed hand wash sink used for storing sanitizer bucket and for hanging spray bottles. Corrected On Site.
- Critical. Observed employee change gloves and engage in food preparation without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with ineffective hair restraint.
- Forks not presented handle first.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Observed spray bottles improperly stored on handsink.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
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12/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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