- Critical - Violation: 22-27-1 Observed walk in cooler door flaps soiled in walk in cooler
- Violation: 36-15-1 Observed soiled floors
- Violation: 36-22-1 Observed floor area(s) with standing water.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Observed floor area(s) with standing water.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in kraut Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. refer to stop sale
- Observed soiled floors
- Critical - Observed walk in cooler door flaps soiled in walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. sink near salad cooler Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. at bar handwash sink; bar has hot water at other sinks Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed equipment in poor repair. middle door on reach in cooler not able to open
- Critical - Observed expired employee training; establishment has training manuals and employee's working with current employee training
- Observed floor areas with standing water...in dry storage area and in back corner of walk in cooler
- Critical - Observed food stored on floor. brocolli and ribs in walk in cooler Corrected On Site.
- Observed hood filters soiled
- Observed soiled floors under and around equipment
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Critical - Observed water on bottom shelf of reach-in cooler on cookline
- Observed water on bottom shelf of small reach in cooler on cook line
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. sink near reach in freezer on cookline Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. sink near reach in freezer on cookline Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. in bar
- Critical - Hot water not provided/shut off at employee hand wash sink. in dishwashing room near walk in cooler
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. sink near reach in freezer on cookline Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. used for reference text only
- Observed clean utensils/equipment stored in between equipment
- Observed floor area in walk in cooler with standing water
- Observed hood filters soiled
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. mashed potatoes
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked cooling chicken Corrected On Site.
- Critical - Observed reach-in coolers soiled Repeat Violation.
- Critical - Observed small flying insects in bar area and kitchen area
- Critical - Observed soiled deflector in the interior of ice machine. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar container
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...handwash sink near reach in freezer on cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory...handwash sink near reach in freezer on cookline
- Lights missing the proper shield, sleeve coatings or covers...above cookline
- Critical - No conspicuously located thermometer in holding units. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed ceiling dusty
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup without handle in lemons Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled
- Critical - Observed raw animal food stored over ready-to-eat food...bacon over potato salad cartons in walk in cooler Corrected On Site.
- Critical - Observed small flying insects in bar area, wait staff area, and handwash sink near walk in cooler
- Critical - Observed soiled deflector in the interior of ice machine.
- Observed soiled walk in cooler door flaps
- Observed standing water in broken grout and at the walk in cooler area with standing water
- Observed wall soiled with black debris around mop sink area
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...mashed potato containers, pulled pork, and cole slaw
- Critical. Working containers of food removed from original container not identified by common name...sugar and spice containers
- Critical. Observed raw animal food stored over ready-to-eat food...raw fish over carrots Corrected On Site.
- Critical. Observed employee improperly washing hands...wash hands with gloves on
- Critical. Observed an open beverage container on a food preparation table Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner...door handles on walk in cooler and walk in freezer
- Critical. Observed soiled reach-in cooler shelves/racks on cookline coolers
- Critical. Observed food-contact surfaces soiled with grease and/or food..bottom of reach in freezer
- Critical. Observed interior of reach-in cooler soiled with food residue...chicken cooler
- Critical. Handwash sink not accessible for employee use at all times...blocked by bread rack Corrected On Site.
- Critical. Observed small flying insects in bar area and wait staff area...establishment trying to get rid of the problem
- Observed wall soiled with accumulated black debris in dishwashing area and mop sink area
- Lights missing the proper shield, sleeve coatings or covers...lights near back door
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...sugar container and container pre-portioned mashed potatoes Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit...2 coolers on cookline Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair...coolers along cookline; units holding temperature at time of inspection Repeat Violation.
- Observed walk-in cooler and walk in freezer door handles in disrepair.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled ice scoop container
- Observed soda gun holster soiled in bar area
- Observed leaking faucet at handwash sink near walk in cooler
- Observed floor area with standing water...in walk in cooler under beer kegs Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers...lights near office
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units along cookline
- Critical. Observed raw animal food stored over ready-to-eat food...beef over cooked ribs in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor...pickles near walk in coole door Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...cooler along cookline duct taped to keep closed; other coolers gaskets have rips
- Critical. Observed soiled reach-in cooler gaskets...along cookline coolers Repeat Violation.
- Critical. Observed soda dispensing gun soiled behind bar
- Observed soda gun holster soiled
- Critical. Handwash sink not accessible for employee use at all times...sink at outside bar
- Critical. Hand wash sink lacking proper hand drying provisions...battery died on cookline dispenser Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions..outside bar
- Critical. Handwashing cleanser lacking at handwashing lavatory..outside bar
- Critical. Observed live flies in kitchen and iyn bar area Repeat Violation.
- Observed grease and debris under equipment, in and around corners of kitchen
- Observed floor area with standing water...in front of walk in cooler
- Observed wall soiled with accumulated black debris around mop sink area.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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