- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Duct tape used to repair door handle on the 2 door upright cooler **Warning**
- Basic - Interior of ice machine shield with rust on the surface. **Warning**
- Basic - Wall Cove molding at wall juncture broken/missing. **Warning**
- Basic - Walls moderately soiled with accumulated food debris. **Warning**
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Cutting board no longer cleanable. Badly stained **Warning**
- Basic - Duct tape used to repair door handle on the 2 door upright cooler **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Interior of ice machine shield with rust on the surface. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Several dozen Dead roaches on through out premises. **Warning** total 5 dead, 2 in kitchen on floor under reachin cooler and 3 on walls at bar., all cleaned up.
- Basic - Wall Cove molding at wall juncture broken/missing. **Warning**
- Basic - Walls moderately soiled with accumulated food debris. **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked removed from grill at145° reeducated cook. Placed back on grill found 167° **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.1 live on bread rack in the kitchen, 1 live under 3 bay sink, 1 live under cook line cooler, 2 live under 2 door upright freezer, 1 live on a shelf under prep table **Warning** 1 live under reach in cooler, operator killed and cleaned up.
- Intermediate - Interior of cook line reach-in coolers moderate to heavy soiled with accumulation of food residue. **Warning**
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09/22/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Cutting board no longer cleanable. Badly stained **Warning**
- Basic - Duct tape used to repair door handle on the 2 door upright cooler **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cooks in kitchen **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Heavy Grease accumulated under cooking equipment, along base of flooring **Warning**
- Basic - Interior of ice machine shield with rust on the surface. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Several dozen Dead roaches on through out premises. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Stored with food and clean equipment **Warning**
- Basic - Wall Cove molding at wall juncture broken/missing. **Warning**
- Basic - Walls moderately soiled with accumulated food debris. **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked removed from grill at145° reeducated cook. Placed back on grill found 167° **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.1 live on bread rack in the kitchen, 1 live under 3 bay sink, 1 live under cook line cooler, 2 live under 2 door upright freezer, 1 live on a shelf under prep table **Warning**
- Intermediate - Interior of cook line reach-in coolers moderate to heavy soiled with accumulation of food residue. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of product on floor in WIC **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook prep tables **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. RIF in kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Left side **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in outside walk-in freezer.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray can of Hot Shot by the bar area **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of prep shelving, grease build up.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Duct tape on reach in cooler door.
- Basic - Food stored in a prohibited area. Observed bowl of wings stored in trash can by cook line.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Food debris.
- Basic - Wall soiled with accumulated grease. By fryer area.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Whole raw eggs over vegetables, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed bowl of raw chicken in triple sink, with full sink of chemical water directly next to chicken. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Both sandwich line Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has heavy accumulation of debris./ wok in cooler
- Basic - Heavy Soil residue build-up on on shelves under bread on speed rack
- Basic - Moderate Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- High Priority - Container of medicine improperly stored./ prescription medication stored on top if beer tap **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food./ bulk sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked bacon not crisp at 70 degrees f recommended rapid chill
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled foil used as shelf liner. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach in coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep shelving.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease/ debris accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-contact equipment in poor repair , door handle. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over, next to, cooked rice.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise. buckets full of debris, litter, etc outside exterior .
- Observed wall soiled with accumulated grease/ food debris.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled worn foil. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach in coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Observed build-up of grease on nonfood-contact surface. cook line bottm prep shelving.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint. cooks. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. wings cooling in 6 inch deep covered pan.
- Observed food debris accumulated on kitchen floor. walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair. reach in door handles.
- Observed wall soiled with accumulated food debris. throughout .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. some shelving rusted.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler. Corrected On Site. will not store phf's in reach in until maintaining food 41 degrees or below.
- Critical - Insecticide/rodenticide use not in compliance with regulations. household raid.
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment not designed and constructed in a durable manner. worn tin foil, shelf covering. prep shelves.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. fryers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf over rif.
- Critical - Observed buildup of slime in the interior of ice machine. right side.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. cook.
- Observed equipment in poor repair. pan lids. cracked.
- Observed leaking pipe at plumbing fixture. hot water faucet, triple sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheddar, Corrected On Site. rapid chilled. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm, towel bucket. Corrected On Site.
- Observed wall soiled with accumulated grease. cook line.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese. Corrected On Site. less than 4 hours, rapid chilled.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. burger reach in, Corrected On Site. moved product to other units until temperature lowered.
- Observed gaskets with slimy/mold-like build-up. cook line.
- Observed dumpster rusted out on bottom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat, triple sink 300 ppm. Repeat Violation. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Foods handled with minimum contact
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Critical. Employee training validation
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked onions/peppers found hot holding 125-130 degrees F Corrected On Site.
- Observed nonfood-contact equipment in poor repair.Door on chest freezer in poor repair with exposed insulation.
- Critical. Vacuum breaker mising at hose bibb at utility curb sink in kitchen.
- Critical. No handwashing signs provided at a handsinks used by male employees in restroom. Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit.Observed cooked bag soups and cheese sauce from original containers not reheated to 135 degrees F for 15 seconds before placed on steam table. Corrected On Site.
- Observed build-up of grease between deep fryers.
- Critical. Observed small flying insects by ice machine in kitchen.
- Critical. Observed live flies in kitchen and dining room.
- Observed food debris accumulated on kitchen floor behind ice machine.
- Observed attached equipment, fan coversoiled with accumulated dust in ladies restroom. Repeat Violation.
- Observed ceiling tiles water damaged in dining room.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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