- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
|
10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored in holding unit not covered.tea in urn **Warning**
- Basic - Food stored on floor.walk in freezer **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Towel on belt used to wipe hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut beef and cheese 48-49 too high in pan **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Serving utensil stored in contact with floor. Pizza paddle **Warning**
|
10/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/30/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of fryer cabinets
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.coffee on slicer table
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Iced tea urns need cover.
- Basic - Food stored on floor.onions in walk in.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.door loose on make table
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.make table right side
- Basic - Soil residue build-up on nonfood-contact surface.exterior of fryers
- Basic - Stored food not covered at prep table. Salad shells
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fish, cheese, comminuted meat, mushrooms in prep table at 55-57 d.f. At right side table.
- High Priority - Raw animal food stored over ready-to-eat food.raw fish and beef over potatoes in reach in freezer.open packages.
|
10/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.door loose on make table
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.make table right side
- Basic - Soil residue build-up on nonfood-contact surface.exterior of fryers
- Basic - Stored food not covered at prep table. Salad shells
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fish, cheese, comminuted meat, mushrooms in prep table at 55-57 d.f. At right side table.
- High Priority - Raw animal food stored over ready-to-eat food.raw fish and beef over potatoes in reach in freezer.open packages.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.various products in right side make table
|
10/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/20/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor area(s) covered with standing water.mop draining on floor **Warning**
- Basic - Food stored on floor.walk in cooler and freezer. **Warning**
- Basic - Grease accumulated on kitchen floor.along baseboards. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease.near a/c vent in kitchen **Warning**
- Flammables stored near a source of ignition. For reporting purposes only.water heater **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.comminuted meat @ 67 d.f. On slicer. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near bread rack **Warning**
|
6/19/2013 | Complaint Full | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Walk in cooler, walk in freezer fans covers
- Basic - Bowl or other container with no handle used to dispense food. In salsa, single serve 3 oz cup used as scoop, in wings-bowl with no handle used as scoop, at bar-inside sugar, single serve cup used as scoop
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On can cart
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in cooler across from fryers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the same shelf with dry food storage
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris and residue. Walk in cooler floor
- Basic - Grease accumulated under cooking equipment. Fryers **Repeat Violation**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in cook line reach in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
- Basic - Soil residue build-up on nonfood-contact surface. On faucet of hand sink by 3 compartment sink
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Sugar at bar
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dice beef temp at 52?, less than 4 hours, advised
- High Priority - Vacuum breaker missing at hose bibb. Outside, by back door
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. At bar, used as dump sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For bar sinks
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. must wash,rinse and sanitize.
- Observed grease accumulated under cooking equipment.
- Critical - Observed ice forming on floor and shelves of walk in freezer.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed toxic item stored by food.degreaser bottles stored over food at 3 sink.
- Observed walk-in cooler gasket torn/in disrepair.
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. fryer cabinet
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.onions Corrected On Site.
- Critical - Observed light soil buildup inside ice bin.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte vegetables Corrected On Site.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.hallway
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed pesticide-emitting strip present in food prep area. Corrected On Site.
|
9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open raw chicken over fish in reach in freezer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinet
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates need to be inverted.
- Observed single-service articles stored without protection from contamination.
- Lights missing the proper shield, sleeve coatings or covers.hood Repeat Violation.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
|
1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.bar reach in
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor.onions in walk in. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.i
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at m/t 49d.f. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Iced tea containers at server area. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.hood
- Critical. Observed toxic item stored by utensils.blaster on slicer.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.can rack
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potato salad. m/t Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.3 sink- chicken ,fish
- Observed employee with no beard guard/restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. No dumping in hws at bar
- Critical. Observed toxic item stored in food preparation area.cleaner
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beef O Bradys, 27405 Us Hwy 27 Ste 9, Leesburg, FL »