- Basic - Bowl or other container with no handle used to dispense food. In rice container.
- Basic - Clean utensils stored between equipment and wall. Spatula at 3 compartment sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Beer cooler.
- Basic - Gaskets with slimy/mold-like build-up. Cooler under grill.
- Basic - In-use tongs stored on equipment door handle between uses. On fryer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's, women's restroom. **Corrected On-Site**
- Basic - Spatulas stored in crack between equipment and wall. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Under grill
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as a scoop in a case of rice. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Breading station and tall glass reach in at bar. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms near office. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Breading station.
- Basic - Soiled reach-in cooler gaskets. Low boy unit under flat top.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items in sandwich make station: died tomatoes 47° F, shredded lettuce 47° F, turkey sandwich 46° F. All product was loaded at 11:00 am, time 2:30 pm. All potentially hazardous products moved to walk in freezer and brought down to 41° F or below. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken tenders in breading station at 46° F, not held more than 4 hours, re-iced and brought back to 41° F or below. **Corrected On-Site**
- Intermediate - No soap or sign provided at handwash sink. Bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle under slicer table.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bags of lettuce and shredded cheese sitting in standing water in bottom of cook line make station. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense blackening seasoning and O'brady seasoning. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on clean dish rack. **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in bottom of make station cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle for tomatoes. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Interior tops of both microwaves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Breading cooler. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and meatballs in ice bath for pizza toppings at 48° F, not held more than 4 hours, moved to walk in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Breading cooler.
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pan of cooked chicken wings. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Food and beer coolers.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Make station.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. And door frame. Food and beer coolers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cups of coleslaw in make station cooler between 46° F and 51° F. Discarded by manager.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart in front of sink in kitchen. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Chips.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust pan
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Juice walkin
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Encrusted material on can opener blade.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in undrained ice.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING TOWELS Corrected On Site.
- Observed leaking pipe at plumbing fixture. HANDSINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WINGS AT 50F TRANSFERRED TO WALKIN
- Critical - Observed soiled reach-in cooler gaskets.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. UNDER FLATTOP
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. CHICKEN PREP COOLER
- Observed leaking pipe at plumbing fixture.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No cleaning agent provided in first compartment of sink.
- Critical - Observed food-contact surfaces encrusted with old food deposits. BREAD RACK
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of prep cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MEAT COOLER UNDER GRILL
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, on nonfood-contact surface. BREAD RACK
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.
- Observed residue build-up on nonfood-contact surface. BUS CART
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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4/4/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not dated at ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Food-contact surfaces not cleaned after being contaminated. Save-a-days used when saturated with grease. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit; salad table. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine not dated.
- Observed build-up of food debris on nonfood-contact surface; in between prep tables.
- Observed knife stored in crevices between equipment. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb, after Y connection at mop sink.
- Observed holes in wall above three compartment sink.
- Critical. Observed incorrect information on Hotel and Restaurant license. Owner names do not match on beverage license and restaurant license.
- Carbon dioxide not adequately secured. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed food lemons stored on floor.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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