- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk sugar.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Make table.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on self service table. Knives in waitress station.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaner on prep table.
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing Mac and cheese.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Paper towels.
- Basic - Case/container/bag of food stored on floor in kitchen. Drink boxes.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near oven.
- High Priority - Vacuum breaker missing at hose bibb. Near 2 door cooler. **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. On hose bibbs near 2 door cooler in kitchen. **Warning**
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cuban bread in walkin cooler. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over produce. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On hose bibbs near 2 door cooler in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice inside 2 door cooler. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. On all hand sinks. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In all hand sinks
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. In all hand sinks.
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2/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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