- Basic - Cutting board has cut marks and is no longer cleanable. White with blue edges. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks, some without lids sitting on prep tables and coolers throughout kitchen. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce near pass thru window at kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Downstairs storage. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pans of chicken breasts, lasagna, and marinara not held out more than 2 hours, moved to coolers to finish cooling process. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked pasta, risotto, and marinara on prep table. Time stickers added. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in large 2 door cooler: meat sauce, soups, etc. **Corrected On-Site** **Repeat Violation**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour and seasoning near hand wash sink. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Orange.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Downstairs food storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Table top unit center of kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and other PHF items in tall reach in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in dish room. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk transferred to unit holding temp. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit at wait station.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-27-1 Observed raw animal food eggs stored over cooked food. Corrected On Site.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. STORING SPRAY CHEMICALS Corrected On Site.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. STORING TONGS Corrected On Site.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. DISHES MUST BE WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK UNTIL DISHWASHER IS REPAIRED.
- Critical - Violation: 22-24-1 Observed buildup of slime in soda gun holster.
- Critical - Violation: 41A-10-1 Observed toxic item improperly stored. CLEANERS ABOVE UTENSILS
- Critical - Violation: 41A-10-1 Observed toxic item improperly stored. IN HANDSINK
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of current required employee training. ALL TRAINING EXPIRED This violation must be corrected by : 9-23-12.
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10/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. DISHES MUST BE WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK UNTIL DISHWASHER IS REPAIRED.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of current required employee training. ALL TRAINING EXPIRED This violation must be corrected by : 9-23-12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in soda gun holster.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING SPRAY CHEMICALS Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING TONGS Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed raw animal food eggs stored over cooked food. Corrected On Site.
- Critical - Observed toxic item improperly stored. CLEANERS ABOVE UTENSILS
- Critical - Observed toxic item improperly stored. IN HANDSINK
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7/23/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No conspicuously located thermometer in holding unit. DOWNSTAIRS REACHIN
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY AT 44 F
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed unlabeled spray bottle.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. WAIT STATION
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. WINDEX
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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11/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP TABLE IN KITCHEN This violation must be corrected by : 11-1-11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN IN KITCHEN This violation must be corrected by : 11-1-11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WAIT STATION This violation must be corrected by : 11-1-11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed hand wash sink used for purpose other than washing hands. WAIT STATION
- Critical - Observed potentially hazardous food milk cold held at 48 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food noodles cold held at 48 F greater than 41 degrees Fahrenheit.
- Critical - Observed unlabeled spray bottle. WINDEX
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10/31/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in soda gun holster.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food salad cold held at 46 greater than 41 degrees Fahrenheit. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food fish cold held at 59 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit. BAR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in oven soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Observed food debris accumulated on bar floor.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, in Pub Crawl mug.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and non-plain ring worn during food preparation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Spray bottles stored by cooling sauce. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on top of ice machine.
- Critical. Handwash sink not accessible for employee use at all times; in dish room, blocked by box.
- Critical. No handwashing sign provided at a handsink used by food employees; dish room handwash sink.
- Critical. Observed the presence of insects; tiny flies stuck to vent in dish room.
- Observed grease accumulated under cooking equipment.
- Critical. Observed electrical wiring in disrepair. Wires exposed in junction box above cook line. For reporting purposes only.
- No Heimlich maneuver sign posted.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit at server station and in basement three door refrigerator.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker missing at hose bibb on west side of building.
- Observed food debris accumulated on kitchen floor.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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