- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 15 seats, at time of inspection observed 32 seats. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174 **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Owner states she is using AOP, no written copy onsite. Provided written copy. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, cheeses, deli meats, tomatoes, and cut lettuce. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided Time As A Public Health Control paperwork. **Warning**
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09/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 15 seats, at time of inspection observed 32 seats. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174 **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Owner states she is using AOP, no written copy onsite. Provided written copy. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
- Basic - Label on a food item (cookies) packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator moved item behind counter so that food is no longer self-service. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in both refrigerators. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine exceeded 200ppm Chlorine. Instructed owner to dilute sanitizing solution. **Warning**
- High Priority - Employee washed hands with no soap. Observed owner washing her hands multiple times with no soap. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 52 °F, salad 46 °F, potato salad 48 °F, milk 48 °F. Owner stated they had just had a busy lunch rush. Items out less than 4 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, cheeses, deli meats, tomatoes, and cut lettuce. **Warning**
- High Priority - Stop sale issued due to food originating from an unapproved source. 3 Jars of honey, 3 jars of pickles and 2 jars of jam purchased from "honey man" and friend per owner. Owner placed items in her car to take home. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Operator states she is using an AOP. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided Time As A Public Health Control paperwork. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer showed ambient air temperature as exceeding 100 °F. Showed owner how to calibrate thermometer. **Warning**
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09/05/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees... Kitchen. **Repeat Violation**
- Basic - Single-service items stored on floor... Aluminum foil roll on floor, kitchen.
- Basic - Utensils in poor condition... End of tongs melted, crevised.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils... Glass cleaner in spray bottle.
- Intermediate - No proof of required state approved employee training provided for one employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting... Drink cups at counter.
- Basic - Ice stored in holding unit not covered... Metal "basket".
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees... kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination... Take out containers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date... on payment plan.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees... Kitchen
- Basic - Reach-in cooler door gasket torn/in disrepair.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... Refrigerator.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not date marked... prepared hamburger and pasta
- Intermediate - Soil flat grill... Carbon, grease.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license... short $50.00.
- Critical - No thermometer in refrigerator.
- Critical - Observed Lays potato chips, soft beverages stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cheeses @ 50 f, small prep cooler. Less than 4 hours out of temperature range. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked... meat sauce.
- Critical - Small prep cooler maintaining potentially hazardous food at proper temperatures... freezing up. Do not use this cooler for potentially hazardous foods until repaired/replaced.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided at mop sink.
- Critical - No chemical test kit available for measuring the concentration of sanitizer solutions.
- Critical - Observed soiled reach-in cooler door gaskets.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided at service/mop sink.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit available for measuring the concentration of sanitizer solutions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bella-Donna Restaurant And Catering, 1500 Freedom Self Sotrage Rd, Suite #6, Fort Walton Beach, FL »