Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
Critical - Manager lacking proof of Food Manager Certification. Employee took test did not pass has to reschedule.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed encrusted material on can opener.
Observed filters soiled with accumulated grease.
7/20/2011
Routine - Food
Warning Issued
No Violations Were Observed
12/17/2010
Routine - Food
Call Back - Complied
Critical. Please see inspection report for more details.
Critical. Please see inspection report for more details.
Critical. Please see inspection report for more details.
Critical. Please see inspection report for more details.
Critical. Please see inspection report for more details.
Critical. Please see inspection report for more details.
Critical. Please see inspection report for more details.
Please see inspection report for more details.
Critical. Please see inspection report for more details.
Critical. Please see inspection report for more details.
Critical. Please see inspection report for more details.
Critical. Please see inspection report for more details.
Critical. Please see inspection report for more details.
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