- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve tin platters on shelf in dry storage area not inverted. Items were inverted while still present. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in the walk in cooler.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop. Bowl discarded. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees next to walk in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Bag of sugar sored on floor in back dry storage. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Flour bins. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Encrusted material on can opener blade.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of Tomatoes on floor next to WIC. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked noodles. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold whisk. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. soap at handwash sink right of 3 door upright cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen food prep area
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf at main prep area
- Observed employees with no hair restraint. food preparers Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee bathroom
- Critical - Observed buildup of black-like slime on ice dispensing nozzle. public beverage machine
- Critical - Working containers of food removed from original container not identified by common name. 12 qt. containers with flour, sugar
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. below 100 ppm
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee bathroom
- Critical - License expired more than 60 days after expiration date. license expired 12/1/2010, verified with district office that there is still an unpaid balance. Need to contact 850-487-1395 to straighten matter out. Corrected On Site. confirmation #107048944, now current active
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. employee bathroom
- Critical - Observed interior of microwave soiled with encrusted food debris.
- Critical - Observed unlabeled spray bottle. brownish liquid, bottle hanging on ACME Rol-Sheeter Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No handwashing signs provided at handsinks used by food employees. all handwash sink stations
- Critical. Hand wash sink lacking proper hand drying provisions. all areas - kitchen, bathroom, front area
- Critical. Handwashing cleanser lacking at handwashing lavatory. all handwash sink stations
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided employee training bulletin.
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8/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bellacino's Pizza And Grinders, 9377 Ben C Pratt 6 Mile Cypress#145, Fort Myers, FL »