Panda Express #1656, 9330-1 Ben C Pratt 6 Mi Cypress Pkwy, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA EXPRESS #1656
Type: Permanent Food Service
Address: 9330-1 Ben C Pratt 6 Mi Cypress Pkwy, Fort Myers, FL 33966-6505
License #: 4606131
Total inspections: 18
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets, for walk in cooler, with slimy/mold-like build-up.
  • Basic - Open dumpster lid.
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet on shelves.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. All hand sinks in food prep areas are not reaching 100 ?F, so employees cannot wash hands with warm running water. By end of inspection, hot water above 100 ?F was obtained at all hand wash sinks. **Corrected On-Site**
  • Intermediate - Hot water at hand wash sinks does not reach 100 degrees Fahrenheit. At beginning of inspection, water temperature reaching only 76-78 ?F after running several minutes. By end of inspection, water temperature going above 100 ?F. **Corrected On-Site**
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/18/2012Routine - FoodCall Back - Complied
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please fax to 239.344.4995
 7/12/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. 120 F orange chicken at steam table; no time marking to indicate how long product was at steam table, also product wasn't directly under heat lamp. Corrected On Site. discarded
  • Critical - Observed employee improperly washing hands. washed hands few seconds, instead of required amount of time.
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. condensation dripping from fan assembly in walk-in cooler and splashing unto boxed produce and bagged chicken
  • Critical - Hand wash sink lacking proper hand drying provisions. back area by 3 compartment sink Corrected On Site.
  • Critical - Hot water supply not maintained during peak periods. handwash sinks have 80 F - 86 F water temperature; need minimum of 100 F [3 compartment is fine]
  • Critical - Observed employee wash hands with no hot water. hot water isn't at minimum temperature at handwash sinks. Employees are wearing gloves and using other utensils to avoid bare hand contact.
  • Observed leaking pipe at plumbing fixture. back area handwash sink
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. spicy beef 128 F, steam table Corrected On Site. now 136 F, adjusted temperature dial
  • Equipment and utensils not properly air-dried. containers on shelf above 3 compartment sink are stacked wet.
 12/16/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/3/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. containers on shelf near compartment sink
 9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodCall Back - Complied
No report available. 11/17/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 9/8/2008Routine - FoodWarning Issued

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