- Basic - Backflow device not located for convenient service or maintenance access. Hose facet at mop sink at loading dock missing backflow device.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on understructure of the fryers on that cook line.
- Basic - In-use tongs stored on oven door handle on cook line.
- High Priority - Dented/rusted cans present. Observed one can of baby corn with dent. Operator discarded can voluntarily. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed sanitizer bucket on same surface as food prep surface on cook line. Bucket removed while still present. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine out back on loading dock.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. No handle scoop in container of rice. Bowl removed while still present. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bottles secured while still present. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Scoop removed from top of ice machine while still present. **Corrected On-Site**
- Basic - Open dumpster lid. Lid closed while still present. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can placed in front of Handwash sink. Can removed while still present. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Observed fish in standing water. Fish removed from standing water and ice replenished. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reachin cooler across from cookline ambient temperature at 52°F. DO NOT STORE ANY TCS FOOD IN THIS UNIT UNTIL IT CAN MAINTAIN FOOD AT 41°F OR BELOW.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in bar . **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, tuna, sour cream etc at 48-52°F in reachin cooler across from cookline, food placed in cooler less than an hour ago. All TCS items moved to other units or double panned with ice. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked beef in walkin cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold bucket. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pantry reach-in cooler with water accumulated in interior. Also, dessert cooler with accumulated water in interior.
- Basic - In-use ice scoop stored on soiled surface between uses. Outdoor ice machine - top part
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm quaternary ammonium, cook line area. Operator corrected situation by determining what pump sanitizer to use, one by mop sink, not pump for ware washing only. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cook line cutting board. Operator corrected situation by putting bucket on lower shelf **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Executive chef, another CFM on duty.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing. outside mop sink
- Equipment and utensils not properly air-dried. clean containers stacked wet on back shelf area in kitchen Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of outside ice machine Repeat Violation.
- Critical - Observed open beverage containers on food preparation tables or over/next to clean equipment/utensils. cookline, another prep area in kitchen Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. knife between reach in cooler and prep table in cookline Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf by large mixer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of outside ice machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table in kitchen Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. one employee preparing salads with bare hands Corrected On Site. washed hands, now gloved
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. large non-handled bucket use to scoop ice from outside ice machine
- Critical - Observed interior of microwave soiled with encrusted food debris. Amana microwave at dessert station
- Critical - Observed shell eggs in use or stored with cracks or broken shells. walk-in cooler
- Critical - Observed unlabeled spray bottle with light yellowish liquid. warewash area Corrected On Site. now labeled
- Wet wiping cloth not stored in sanitizing solution between uses. salad area, on cutting board Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of outside ice machine Corrected On Site.
- Critical - Observed encrusted material on can opener blade. Repeat Violation.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near 3 compartment sink
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. used for reach-in cooler in kitchen
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. processed meats in walk-in cooler Corrected On Site. now dated
- Critical. Observed food stored on floor. boxes of whole turkeys on walk-in cooler floor
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of outside ice machine
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in prep sink
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white bin in back kitchen Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. cloth towel covering lettuce, walkin cooler Corrected On Site.
- Equipment and utensils not properly air-dried. containers on shelf between mixer and mop sink are stacked wet
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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