Bellagio Cafe, 600 S Rosemary Ave #166, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BELLAGIO CAFE
Type: Permanent Food Service
Address: 600 S Rosemary Ave #166, West Palm Beach, FL 33401
License #: 6013669
Total inspections: 13
Last inspection: 9/13/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER PRODUCE WALKIN COOLER
  • Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. DEGREASER Repeat Violation.
9/13/2012Routine - FoodCall Back - Admin. complaint recommended
  • Ceiling tile missing.
  • Critical - No conspicuously located thermometer in holding unit. DAIRY COOLER Repeat Violation.
  • Critical - Observed food stored on floor. IN WALKIN FREEZER Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER PRODUCE WALKIN COOLER
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site. Repeat Violation.
  • Critical - Observed unlabeled spray bottle. DEGREASER Repeat Violation.
7/10/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit. FRONT DAIRY COOLER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. CIELING VENTS
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. POTATOS IN PREP AREA
  • Critical - Observed handwash sink used for purposes other than handwashing. DISHES IN FRONT HWS
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW SHRIMP OVER CHEESE, SHELL EGGS OVER MUSHROOMS Corrected On Site.
  • Critical - Observed unlabeled spray bottle. FRONT COUNTER
11/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Sanitizing concentration
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Plumbing installed and maintained
7/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/13/2011Routine - FoodCall Back - Complied
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. PROVIDED SEATING CHANGE EVALUATION FORM This violation must be corrected by : 3/7/11.
3/11/2011Routine - FoodCall Back - Extension given, pending
  • Critical. Working containers of food removed from original container not identified by common name. WHITE & BROWN SUBSTANCES
  • Critical. No conspicuously located thermometer in holding unit. SMALL DAIRY COOLER
  • Critical. Observed food stored on floor. LOBSTERS IN WALKIN COOLER Corrected On Site.
  • Critical. Observed food stored on floor. BEEF WALKIN FREEZER Corrected On Site. Repeat Violation.
  • In-use utensil not stored with handle above the top of non-potentially hazardous food and the container. IN BREADCRUMBS Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ IN BUCKETS Corrected On Site. Repeat Violation.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. PROVIDED SEATING CHANGE EVALUATION FORM This violation must be corrected by : 3/7/11.
1/4/2011Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. TOMATOES IN PREP AREA Corrected On Site.
  • Critical. Observed food stored on floor. CHICKEN & SEAFOOD IN WALKIN FREEZER Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. OVER CUT CHEESES Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOUR
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHOPPING TOMATOES, PUT ON GLOVES Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ Corrected On Site.
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. container of tomatoe, potatoes, roasted peppers.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed residue build-up on interior of oven.
4/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/5/2009Routine - FoodCall Back - Complied
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CUPS & UTENSILS AROUND HANDSINK
  • Critical. No handwashing sign provided at a handsink used by food employees. HANDSINK
  • Critical. No professional hygiene and/or foodborne illness training provided.
7/30/2009Routine - FoodWarning Issued
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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